Thai Beef Salad Recipe
Description: Indulge in the vibrant flavors of Thailand with this tantalizing Thai beef salad recipe. Bursting with fresh herbs, zesty lime juice, and succulent grilled beef, this dish is perfect for any occasion, whether it’s a casual weeknight dinner or a lively potluck gathering. Follow along to learn how to create this delightful salad that’s sure to impress your taste buds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Green onions |
| 1 | Lemongrass |
| 1 | Bunch fresh cilantro |
| 1 | Bunch fresh mint leaves |
| 1 | Lime, juiced |
| 1/3 | Cup fish sauce |
| 1 | Tablespoon white sugar |
| 1/2 | Head leaf lettuce |
| 1 1/2 | English cucumber |
| 1 | Cup cherry tomatoes |
| 1/2 | Pound steak |
Nutritional Information (Per Serving):
- Calories: 1490.3
- Fat: 95g
- Saturated Fat: 36.5g
- Cholesterol: 259.1mg
- Sodium: 3249.6mg
- Carbohydrates: 79.8g
- Fiber: 6.8g
- Sugar: 60.5g
- Protein: 82.2g
Cooking Instructions:
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Prepare the Dressing: In a large bowl, combine chopped green onions, finely chopped lemongrass, fresh cilantro leaves, torn mint leaves, freshly squeezed lime juice, fish sauce, and white sugar. Mix well until the sugar is completely dissolved. Adjust the flavor to your liking by adding more sugar or fish sauce if needed. Set aside.
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Grill the Steak: Preheat your grill to high heat. Season the steak with salt and pepper, then grill for about 4-6 minutes on each side, or until it reaches your desired level of doneness. Be cautious not to overcook the meat. Once done, remove the steak from the grill and let it rest for a few minutes before slicing it into thin strips.
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Marinate the Beef: Transfer the sliced steak along with any accumulated juices to the prepared dressing. Toss gently to coat the meat evenly. Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld together.
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Assemble the Salad: Just before serving, tear the leaf lettuce into bite-sized pieces and arrange them in a large salad bowl. Slice the English cucumber and arrange it on top of the lettuce. Pour the marinated beef and its dressing over the vegetables. Finish by adding halved cherry tomatoes on the top for a burst of color and flavor.
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Garnish and Serve: Garnish the Thai beef salad with fresh cilantro leaves for a vibrant touch. Serve immediately and enjoy the explosion of flavors with each forkful!
Whether you’re craving a refreshing salad for a quick weeknight meal or searching for a crowd-pleasing dish to bring to your next potluck, this Thai beef salad is guaranteed to be a hit. With its harmonious blend of tangy, savory, and aromatic ingredients, it’s a culinary adventure that transports your taste buds straight to the bustling streets of Thailand. Try it today and embark on a journey of culinary delight! 🥗🌿🥩
