Thai Coconut Chicken Soup Recipe
Overview:
Indulge your taste buds in the exquisite flavors of Thai cuisine with our sensational Thai Coconut Chicken Soup. This delectable recipe, a gem from lovewithrecipes.com, combines succulent boneless skinless chicken breast halves with the creamy richness of coconut milk, the zing of green onions, the heat of serrano chilies, and the aromatic essence of lemongrass. It’s a symphony of Thai-inspired ingredients that promises to transport your palate to the vibrant streets of Bangkok. With a quick preparation time of just 30 minutes, this dish is perfect for those seeking a delightful culinary adventure in under half an hour.
Nutritional Information (Per Serving):
- Calories: 368.9
- Fat Content: 27.2g
- Saturated Fat Content: 22.1g
- Cholesterol Content: 75.5mg
- Sodium Content: 507.1mg
- Carbohydrate Content: 6.3g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 27.9g
Ingredients:
- 4 boneless skinless chicken breast halves
- 2 cups coconut milk
- 1 bunch green onions
- 2 serrano chilies
- 4 tablespoons nam pla (fish sauce)
- 1 lemongrass stalk
- 1 lime
Instructions:
| Step | Description |
|---|---|
| 1 | Bring 1 cup coconut milk to boil. In a large pot, gently heat 1 cup of coconut milk until it starts to simmer, creating a luscious base for our flavorful soup. |
| 2 | Add chicken, lemongrass, and Laos. Introduce the star of our dish, the boneless skinless chicken breast halves, along with the fragrant lemongrass and Laos (Galangal root), infusing the broth with layers of taste. Cover the pot and let it simmer until the chicken is irresistibly tender. |
| 3 | Cover and simmer until chicken is tender. Allow the ingredients to mingle and dance in the pot under a cover, ensuring the chicken becomes tender and absorbs the aromatic essence of lemongrass. |
| 4 | Add remaining 1 cup coconut milk, green onions, and chilies. Elevate the richness by adding the second cup of coconut milk, introducing the freshness of green onions, and infusing a hint of heat with serrano chilies. Remember, resist the urge to boil; let the flavors meld gently. |
| 5 | DO NOT BOIL. A gentle reminder to savor the subtleties of the soup—avoid boiling, as it might compromise the delicate balance of flavors. Maintain a low simmer to achieve perfection. |
| 6 | Stir in lime juice and fish sauce just before serving. The finishing touches involve a squeeze of lime juice and the bold addition of fish sauce, stirred in just before serving to ensure a burst of citrusy brightness and savory umami. Get ready to experience the ultimate Thai Coconut Chicken Soup! |
Cooking Tips:
- For an extra layer of authenticity, consider sourcing fresh and high-quality Thai ingredients, such as lemongrass and Galangal root.
- Adjust the heat level by controlling the amount of serrano chilies, tailoring the soup to your preferred spice intensity.
- Serve the Thai Coconut Chicken Soup with jasmine rice or rice noodles for a wholesome and satisfying meal.
User Reviews:
Our Thai Coconut Chicken Soup has earned a stellar aggregated rating of 5 stars, based on rave reviews from 4 happy individuals who have embraced the culinary journey offered by this recipe. Join the ranks of satisfied home cooks who have elevated their dining experience with this tantalizing Thai delight.
Conclusion:
In just 30 minutes, you can embark on a culinary adventure that brings the exotic flavors of Thailand to your dining table. Our Thai Coconut Chicken Soup, with its harmonious blend of coconut milk, chicken, and aromatic Thai herbs, promises a symphony of flavors that will leave your taste buds singing. Whether you’re a seasoned chef or a home cook seeking a quick and impressive dish, this recipe is your ticket to a taste of Thailand without leaving the comfort of your kitchen. Dive in and let the journey begin!
