Vegetable Kebabs with Coriander Coconut Cream Sauce
🕒 Cook Time: 5 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 25 minutes
Description:
Delight your taste buds with these tantalizing vegetable kebabs, elevated with a flavorful Thai-style coriander coconut cream sauce. This recipe offers a low-fat alternative by incorporating skim evaporated milk infused with the essence of coconut, making it a wholesome option for your family’s culinary adventures. Embrace the fusion of textures and aromas in this beloved dish that’s sure to become a cherished favorite.
Recipe Category: Coconut
Keywords:
Fruit, Vegetable, Nuts, Thai, Asian, Low Protein, Spicy, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 138.4
- Fat Content: 11.7g
- Saturated Fat Content: 9g
- Cholesterol Content: 0mg
- Sodium Content: 87.3mg
- Carbohydrate Content: 8.1g
- Fiber Content: 1.7g
- Sugar Content: 4g
- Protein Content: 2.1g
Recipe Yield: 8 Kebabs
Ingredients:
For the Kebabs:
- 1 block tofu
- 4 shallots
- 2 cloves garlic
- 1-inch ginger
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp coconut cream
- 1 lime, juiced
- 1 tbsp chili sauce
For the Coriander Coconut Cream Sauce:
- 1 cup coriander leaves
- 1 cup coconut cream
- 1 tbsp lime juice
- 1 tbsp chili sauce
- 1 tsp coconut essence
- 2 tbsp skim evaporated milk
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Kebabs: Begin by threading the tofu, shallots, and other desired vegetables onto skewers, creating visually appealing kebabs ready to be grilled or cooked to perfection. Keep them warm while you prepare the sauce. |
| 2 | Create the Coconut Cream Sauce: In a blender, combine the coriander leaves, coconut cream, lime juice, chili sauce, coconut essence, and skim evaporated milk. Blend until smooth, ensuring all the ingredients are well incorporated. Warm the sauce slightly in a saucepan, infusing it with aromatic flavors, ready to drizzle over the succulent kebabs. |
| 3 | Serve and Enjoy: Present the vegetable kebabs on a bed of fluffy rice, allowing them to soak up the rich, velvety coconut cream sauce. Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor. Gather your loved ones around the table and indulge in this culinary masterpiece that celebrates the vibrant essence of Thai cuisine. |
Elevate your dining experience with these Vegetable Kebabs with Coriander Coconut Cream Sauce, a harmonious blend of textures and flavors that promises to tantalize your taste buds and leave you craving more. Whether you’re hosting a family gathering or simply seeking to impress your palate, this recipe is a delightful addition to any mealtime repertoire. So fire up the grill, gather your ingredients, and embark on a culinary adventure that celebrates the art of gastronomy in every savory bite.
