Thai Coconut Peanut Egg Curry: Creamy & Spicy Delight!

Certainly! Here’s a tantalizing recipe for Peanut Curry with Eggs that will transport your taste buds to the vibrant flavors of Thai cuisine, all in just 25 minutes! 🥜🍳

Peanut Curry with Eggs Recipe

Ingredients:

• 2 tablespoons red curry paste
• 1/2 teaspoon green peppercorn
• 1/4 teaspoon ground cardamom
• 2 teaspoons paprika
• 2 1/2 cups coconut milk, divided
• 1/2 teaspoon sugar
• 2 tablespoons fish sauce
• 250 grams hard-boiled eggs (about 8 eggs)
• 1/2 cup peanuts
• Fresh coriander, chopped

Instructions:

1. Prepare the Curry Base:

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   • In a pan over medium heat, combine the red curry paste, green peppercorn, ground cardamom, and paprika. Stir them together until the spices are fragrant, about 1 minute.

2. Create the Curry Sauce:

   • Add 1/2 cup of the coconut milk to the pan with the curry paste mixture. Let it simmer gently, allowing the flavors to meld together beautifully.

3. Add the Final Touches:

   • Just before serving, pour in the remaining coconut milk. Stir in the sugar and fish sauce, letting the sauce gently bubble.

4. Prepare the Eggs:

   • Peel and halve the hard-boiled eggs. Arrange them in the pan, nestled in the creamy curry sauce.

5. Serve with Flair:

   • Sprinkle the peanuts generously over the curry, adding a delightful crunch to each bite.
   • Garnish with fresh, fragrant coriander, creating a burst of color and flavor.

6. Enjoy Your Peanut Curry with Eggs:

   • Spoon the luscious curry sauce over rice or noodles, allowing the flavors to mingle.
   • Serve hot, savoring the creamy coconut milk, the zing of the curry paste, and the richness of the eggs.

Nutrition Information (Per Serving):

• Calories: 395.8
• Fat: 33.4g
  • Saturated Fat: 20.9g
• Cholesterol: 248.7mg
• Sodium: 613.7mg
• Carbohydrates: 12.1g
  • Fiber: 3.2g
  • Sugar: 4g
• Protein: 16g

Tips for Perfect Peanut Curry:

• Curry Paste Choice: Use your favorite brand of red curry paste for a customized level of spiciness.

• Crunchy Peanuts: For extra texture, lightly toast the peanuts before adding them to the curry.

• Garnish Galore: Fresh coriander adds a burst of herbaceous flavor. You can also add a squeeze of lime for a zesty kick!

• Egg Options: Feel free to experiment with different egg preparations – from soft-boiled to fried – for varied textures.

• Serving Suggestions: This curry pairs wonderfully with jasmine rice, steamed noodles, or even crusty bread for dipping.

Now you have a delicious, aromatic Peanut Curry with Eggs recipe that’s perfect for a quick and satisfying meal any day of the week. Enjoy the rich, creamy flavors of Thailand right in your own kitchen! 🍛✨