Thai Marinated Pork with Dipping Sauce Recipe 🍽️

Overview:

This Thai Marinated Pork with Dipping Sauce is a delightful dish, boasting authentic Thai flavors without being overly spicy. Perfectly complemented by sticky rice, it’s a savory delight that will transport your taste buds to the bustling streets of Thailand. Originally, the recipe called for thinly sliced meat threaded onto skewers, resembling ribbons. However, I’ve opted for a simpler approach, using pork steaks with the bone removed, then cut into quarters for ease and convenience.

• Cook Time: 30 minutes
• Prep Time: 1 hour
• Total Time: 1 hour 30 minutes
• Yield: 4 servings

Ingredients:

For the Pork Marinade:

• 4 cloves garlic, minced
• 10-12 sprigs cilantro, finely chopped
• 4 tablespoons fish sauce
• 1 tablespoon soy sauce
• 4 tablespoons coconut cream
• 4 tablespoons sugar
• 1 teaspoon white pepper
• 4 pork steaks, bone removed, cut into quarters

For the Dipping Sauce:

• 1/2 cup fish sauce
• 1 lime, juice of
• 1 tablespoon soy sauce
• 2 teaspoons chili powder
• 1 tablespoon sugar
• 1 handful cilantro leaves, finely chopped

Instructions:

1. Prepare the Pork Marinade:

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   • In a mixing bowl, combine garlic, cilantro, fish sauce, soy sauce, coconut cream, sugar, and white pepper until well blended.

2. Marinate the Pork:

   • Add the pork to the marinade mixture, ensuring each piece is evenly coated.
   • Let it marinate for at least 30 minutes. For enhanced flavor, marinate overnight in the refrigerator.

3. Prepare the Dipping Sauce:

   • In a separate bowl, mix together fish sauce, lime juice, soy sauce, chili powder, sugar, and cilantro leaves.
   • Taste the sauce and adjust the seasoning as needed. Add more sugar, fish sauce, or lime juice to balance the flavors according to your preference.

4. Grilling the Pork:

   • Preheat your grill, preferably charcoal, to medium-high heat.
   • If using skewers, thread the marinated pork onto them. Otherwise, place the pork directly on the grill grates.
   • Grill the pork, turning occasionally, until cooked through and nicely charred on both sides, approximately 4-5 minutes per side.

5. Serve:

   • Once the pork is cooked, transfer it to a serving platter.
   • Serve the grilled pork alongside the dipping sauce.
   • To enjoy, dip each succulent piece of pork into the flavorful sauce and savor the explosion of Thai-inspired flavors.

Nutritional Information (Per Serving):

• Calories: 795.9
• Fat Content: 59.4g
  • Saturated Fat: 16.1g
• Cholesterol: 130mg
• Sodium: 3108.2mg
• Carbohydrates: 17.8g
  • Fiber: 1.8g
  • Sugar: 12.6g
• Protein: 48.7g

This Thai Marinated Pork with Dipping Sauce is a true culinary delight, bursting with savory goodness and vibrant flavors. Whether you’re hosting a dinner party or simply craving a taste of Thailand, this recipe is sure to impress. Enjoy the perfect harmony of tender pork and zesty dipping sauce with each delicious bite! 🍽️🌶️🍚