Thai Coconut Satay Chicken Skewers with Peanut Sauce Dip 🍢🥥

Satay Chicken Recipe

Overview:

Tender chunks of chicken, infused with the exotic flavors of Thai cuisine, are threaded onto bamboo skewers and grilled to perfection. This delightful appetizer, accompanied by a rich peanut sauce dip, is sure to tantalize your taste buds and impress your guests. It’s a versatile dish that can also be made with pork or beef, making it suitable for any occasion, whether it’s a casual weeknight dinner or a special gathering.

• Total Time: 1 hour 10 minutes
• Prep Time: 1 hour
• Cook Time: 10 minutes
• Yield: Serves 4

Ingredients:

• 450g chicken breasts, cut into 1/4 inch chunks
• 1/2 cup coconut milk
• 1 tsp curry powder
• 1 lemongrass stalk, finely chopped
• 1 tbsp fish sauce
• 4 kaffir lime leaves, chopped
• 2 tsp white pepper
• 1 tsp salt
• 1 tsp sugar
• 24 8-inch bamboo skewers

Instructions:

1. Prepare Ingredients:

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   • Cut the chicken breast into small, bite-sized chunks, ensuring they are approximately 1/4 inch in size.
   • Finely chop the coriander root, kaffir lime leaves, and lemongrass, ensuring they are finely minced for maximum flavor infusion.

2. Marinate the Chicken:

   • In a bowl, combine the chicken chunks with coconut milk, curry powder, chopped lemongrass, fish sauce, chopped kaffir lime leaves, white pepper, salt, and sugar.
   • Mix well until the chicken is evenly coated with the marinade.
   • Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together and the chicken to absorb the marinade’s goodness.

3. Skewer the Chicken:

   • Once marinated, thread the marinated chicken chunks onto the bamboo skewers, ensuring each skewer has about 3 pieces of chicken.
   • This step not only adds visual appeal but also makes it easier to handle the chicken while grilling.

4. Grill the Satay:

   • Preheat your grill to medium-high heat, preferably using charcoal for that authentic smoky flavor. 🔥
   • Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
   • While grilling, baste the skewers with coconut milk using a small basting brush, adding a touch of richness and moisture to the chicken. 🥥
   • Rotate the skewers occasionally to ensure even cooking and to prevent them from burning.

5. Serve Hot:

   • Once the satay chicken skewers are cooked to perfection, remove them from the grill and arrange them on a serving platter.
   • Serve hot alongside a bowl of rich and creamy peanut sauce, perfect for dipping each succulent piece of chicken into.
   • Garnish with fresh cilantro leaves or chopped peanuts for an extra burst of flavor and visual appeal. 🌿🥜

Nutritional Information (Per Serving):

• Calories: 415.1
• Fat Content: 19.2g
  • Saturated Fat: 11.2g
• Cholesterol: 72mg
• Sodium: 1025.4mg
• Carbohydrates: 36g
  • Fiber: 0.8g
  • Sugar: 33.5g
• Protein: 24.6g

Recipe Notes:

• For a spicier kick, add some chopped red chili or chili flakes to the marinade.
• If you don’t have access to a grill, you can also cook the satay chicken skewers in a grill pan or even bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
• Feel free to customize the marinade to suit your taste preferences. You can adjust the seasonings, add additional herbs or spices, or even incorporate some grated ginger or garlic for extra flavor depth.
• Serve the satay chicken as an appetizer, main course, or even as part of a buffet spread at your next gathering. It’s sure to be a hit with everyone! 🎉