Easy Thai Poached Fish Recipe 🐟

Introduction

Looking for a light and quickly prepared dish bursting with complex flavors? Look no further than this Easy Thai Poached Fish recipe! Perfect for complementing spicier or heavier Asian dishes, particularly coconut-based rices or curries, this recipe is a delightful addition to your culinary repertoire.

Quick Facts

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Calories: 237.6 per serving
• Serving Size: Variable
• Rating: 4.5 stars
• Review Count: 2

Ingredients

• 3 shallots
• 2 onions
• 1/2 fresh ginger root
• 2 bunches fresh coriander
• 1 tablespoon fish sauce
• 1 teaspoon anchovy paste
• 2 tablespoons tamarind paste
• 3 tablespoons dark raisins
• 1 tablespoon dark brown sugar
• 1 – 1 1/2 teaspoons Tabasco sauce
• 2 dried red pepper flakes
• 3 cups chicken broth
• 1/4 cup vegetable broth
• 1 tablespoon salt
• 1 tablespoon soy sauce
• 3 scallions
• 1 bunch basil
• Fresh coriander leaves
• Fresh green chilies
• 1 red chile
• Fresh ginger
• Pickled ginger

Instructions

1. Preparation:

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   • Peel and chop the shallots, onions, and ginger.
   • Rinse the fresh coriander, separating the leaves from the stems.
   • Measure out the remaining ingredients according to the quantities listed.

2. Blend the Aromatics:

   • In a blender, combine the shallots, onions, fresh ginger, fresh coriander, fish sauce, anchovy paste, and tamarind paste.
   • Process the ingredients into a smooth puree, using some of the broth if necessary to achieve the desired consistency.

3. Create the Flavor Base:

   • Transfer the puree to a wide, heavy-based pan.
   • Pour in the remaining chicken and vegetable broth.
   • Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld.

4. Seasoning:

   • Taste the broth and adjust the seasoning as needed, adding salt or soy sauce to balance the flavors.

5. Optional Searing:

   • For an extra burst of flavor, consider searing the fish pieces in a separate hot sauté pan with a bit of butter or oil. Sear each side for no more than 30 seconds, then set aside.

6. Poaching the Fish:

   • Carefully add the fish pieces to the simmering broth, ensuring it’s bubbling gently.
   • Poach the fish for 5 to 8 minutes, turning them once halfway through. The cooking time may vary depending on the type and thickness of the fish.

7. Avoid Overcooking:

   • Keep a close eye on the fish to prevent overcooking, as it can become tough and dry if left in the broth for too long.

8. Plating:

   • Once the fish is cooked to perfection, remove it from the broth and arrange it on a serving platter.

9. Final Touches:

   • Pour the flavorful broth over the fish, ensuring it’s generously coated.
   • Sprinkle the dish with fresh garnishes, such as chopped scallions, basil leaves, coriander, sliced chilies, and pickled ginger.

10. Serve and Enjoy:

    • Your Easy Thai Poached Fish is now ready to be served alongside your favorite spicy coconut rice pilaf or any other Asian-inspired dishes!

Conclusion

With its vibrant flavors and simple preparation, this Easy Thai Poached Fish recipe is sure to become a favorite in your kitchen. Whether you’re cooking for a special occasion or a quick weeknight dinner, this dish offers a delicious taste of Thailand that’s both easy and satisfying. Dive in and enjoy the culinary adventure! 🍽️🌶️🌿