Introducing “A Jad – Cucumber Pickle,” a delightful Thai-inspired creation that seamlessly blends the crunch of cucumber with the zing of rice vinegar and the subtle heat of chilies. This culinary gem, brought to you by lovewithrecipes.com, is a vegetable-based wonder that promises an exotic burst of flavors in every bite. With a PrepTime of just 25 minutes, this recipe ensures a quick and easy journey from your kitchen counter to your dining table.
Recipe Overview:
- Name: A Jad – Cucumber Pickle
- Cook Time: Not specified
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Category: Vegetable
- Keywords: Thai, Asian, Free Of…, < 30 Mins
- Aggregated Rating: 5 stars
- Review Count: 2
Nutritional Information (per serving):
- Calories: 4.3
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.7mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 0.1g
Ingredients:
- 1/2 cup rice vinegar
- 5 haeo chilies
- 2 shallots
- 1 water chestnut
- 1 cucumber
- 1 bunch green onions
Recipe Instructions:
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Begin the culinary adventure by taking a crisp cucumber and slicing it into quarters lengthwise. Following this, further slice the cucumber pieces into segments, each about an eighth of an inch thick. This meticulous slicing ensures the perfect texture for your pickle.
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Now, let’s add a touch of heat to our pickle. If you have red chilies, excellent! If not, green chilies work just as well, providing a vibrant color contrast. Slice the tops of the chilies, tap out any loose seeds, and gracefully discard them. Proceed to slice the chilies into thin, enticing rounds.
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Enhance the complexity of flavors by incorporating shallots and water chestnuts into the mix. Slice them with precision, ensuring they harmonize seamlessly with the other ingredients.
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The grand finale approaches – it’s time to combine all the meticulously sliced and diced components. This amalgamation of cucumber, chilies, shallots, and water chestnuts creates a visual feast that is as pleasing to the eyes as it is to the palate.
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Serve this culinary masterpiece, and let the symphony of flavors unfold on your taste buds. The marriage of the crisp cucumber, the tangy rice vinegar, and the subtle heat from the chilies will elevate your dining experience to new heights.
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Wondering about the longevity of this creation? Fear not! A Jad – Cucumber Pickle graciously extends its stay in your refrigerator for 2 to 3 weeks, allowing you to savor its exquisite flavors at your leisure.
In summary, A Jad – Cucumber Pickle is not just a recipe; it’s a culinary voyage that brings the essence of Thai cuisine to your home. With minimal effort and a burst of fresh ingredients, you can create a pickle that not only tantalizes your taste buds but also earns rave reviews from those lucky enough to share in this gastronomic delight. So, embark on this flavorful journey, and let the vibrant aromas and tastes of Thailand grace your kitchen.
