Thai Green Curry Chicken with Snow Peas: A Flavorful Delight 🌿

Chicken Fillets with Snow Peas Recipe 🍲

Overview:

This delectable Chicken Fillets with Snow Peas recipe is a delightful Thai-inspired dish bursting with bold flavors that will surely tantalize your taste buds. Perfect for those craving a quick and easy Asian meal, this recipe promises to elevate your culinary skills and impress your friends and family with its exotic appeal.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 217.7 kcal

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Begin by cutting the chicken thigh fillets into bite-sized pieces.
   • String the snow peas and set them aside for later use.

2. Cooking Process:

   • Heat a wok over medium heat and pour in 1/2 cup of coconut milk. Allow it to bubble gently.
   • Once the coconut milk is bubbling, add the green curry paste to the wok. Stir continuously until the mixture becomes fragrant, releasing its aromatic flavors.

3. Add Chicken:

   • Now, add the fish sauce and the prepared chicken pieces to the wok. Stir constantly to ensure that the chicken is evenly coated with the flavorful mixture and cook until it is no longer pink.

4. Simmer with Flavors:

   • Mix the remaining 1/2 cup of coconut milk with 1/2 cup of water and pour it into the wok.
   • Add the kaffir lime leaves and green chilies to the pan, infusing the dish with their zesty essence.
   • Allow the mixture to simmer gently for approximately 15 minutes, allowing the flavors to meld together beautifully.

5. Incorporate Snow Peas and Basil:

   • After simmering, gently stir in the prepared snow peas and fresh sweet basil leaves, ensuring they are evenly distributed throughout the dish.
   • Let the dish simmer for an additional 5 minutes to allow the snow peas to cook to perfection while still retaining their crispness.

6. Serve:

   • Once cooked to perfection, serve the Chicken Fillets with Snow Peas alongside freshly cooked white rice for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 217.7 kcal
• Fat: 15.1g
  • Saturated Fat: 11.4g
• Cholesterol: 62.2mg
• Sodium: 427.9mg
• Carbohydrates: 4.8g
  • Fiber: 0.9g
  • Sugar: 1.8g
• Protein: 17.1g

Tips:

• For an extra burst of freshness, garnish with thinly sliced red chili and a sprinkle of chopped cilantro before serving.
• Adjust the spiciness of the dish by adding more or fewer green chilies according to your preference.
• To make the dish more substantial, consider adding additional vegetables such as bell peppers or bamboo shoots.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, allowing the flavors to develop even further over time. Simply reheat before serving for a quick and convenient meal option.

Enjoy your culinary journey with this delightful Thai-inspired Chicken Fillets with Snow Peas recipe! 🌿🍽️