Recipe: Mussels With Peppers, Bamboo Shoots and Green Curry
Description:
Indulge in the vibrant flavors of Thai cuisine with this tantalizing dish of Mussels with Peppers, Bamboo Shoots, and Green Curry. It’s not just a meal; it’s a culinary adventure that will elevate your dinner to show-stopping heights. The allure of this dish lies in the intriguing blend of ingredients, especially the captivating mystery hidden within the sauce. With each spoonful, you’ll savor the harmonious marriage of spicy green curry, creamy coconut milk, and the freshness of seafood and vegetables. It’s a delightful symphony of flavors that’s perfect for impressing your guests or simply treating yourself to a gourmet experience at home.
Ingredients:
- 1 tablespoon green curry paste
- 2 cups coconut milk
- 1 tablespoon Thai fish sauce
- 2 teaspoons sugar
- 1 green pepper, thinly sliced
- 1 cup bamboo shoots
- 72 fresh mussels, cleaned and debearded
- 1/2 cup fresh basil leaves
Nutritional Information:
- Calories: 343
- Fat Content: 20.9g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 53.8mg
- Sodium Content: 1031.3mg
- Carbohydrate Content: 14.6g
- Fiber Content: 1.4g
- Sugar Content: 4.3g
- Protein Content: 25.8g
Servings:
- Recipe Servings: 6
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a large wide heavy pot over medium heat. |
| 2 | Add the green curry paste to the pot and cook for 1 minute, allowing its aromatic flavors to bloom. |
| 3 | Stir in the coconut milk, bringing it to a gentle boil. Let it simmer for 2 minutes, allowing the flavors to meld together beautifully. |
| 4 | Add the Thai fish sauce, sugar, and thinly sliced green peppers to the pot. Allow the mixture to simmer for 7 minutes, infusing the sauce with a delightful balance of sweet, savory, and spicy notes. |
| 5 | Gently add the bamboo shoots and cleaned mussels to the pot. Cover it with a lid and let it cook for 5-8 minutes or until the mussels have opened, indicating they are cooked through. Discard any mussels that do not open. |
| 6 | Once the mussels are cooked, stir in the fresh basil leaves, adding a burst of aromatic freshness to the dish. |
| 7 | Serve the Mussels with Peppers, Bamboo Shoots, and Green Curry in warm bowls, allowing your guests to indulge in the irresistible flavors of this Thai-inspired masterpiece. |
Keywords:
Thai, Asian, < 30 Mins
Tips:
- Ensure that the mussels are cleaned and debearded before adding them to the pot for cooking.
- Serve the dish with steamed rice or crusty bread to soak up the flavorful curry sauce.
- Customize the spiciness of the dish by adjusting the amount of green curry paste according to your preference.
- Fresh basil adds a wonderful aroma and flavor to the dish, but you can also garnish with cilantro or mint for a refreshing twist.
Embark on a culinary journey to Thailand with this exquisite recipe for Mussels with Peppers, Bamboo Shoots, and Green Curry. With its enticing aroma, vibrant colors, and irresistible flavors, it’s sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a taste of something exotic, this dish is guaranteed to delight. So gather your ingredients, fire up the stove, and get ready to create a memorable dining experience that will transport you to the bustling streets of Bangkok. Enjoy every spoonful of this culinary masterpiece and savor the magic of Thai cuisine! 🍲🌶️🥥🍃
