Thai Green Curry Paste: Fresh & Fiery Flavor Burst!

Green Curry Paste (Gaeng Kiow Wan) 🌿

Overview:

Green Curry Paste, known as Gaeng Kiow Wan in Thai, is a vibrant and flavorful essential in Thai cuisine. Bursting with the aromatic freshness of green chilies, lemongrass, and galangal, this paste brings life to your dishes in just 20 minutes of prep time. Dive into the world of Thai flavors with this easy-to-make recipe!

🕒 Times:

🥘 Ingredients:

• 2 green chilies 🌶️
• 10 green chilies (yes, more!) 🌶️🌶️
• 1 lemongrass stalk 🌿
• 3 shallots 🧅
• 2 cloves of garlic 🧄
• 1-inch piece of galangal, peeled and chopped 🌱
• 3/4 teaspoon coriander powder 🌿
• 1/2 teaspoon ground cumin 🌿
• 1/2 teaspoon white pepper 🌿
• Zest of 1 kaffir lime 🍋
• 2 fresh lime leaves 🌿
• 1 teaspoon shrimp paste 🦐
• 1/2 teaspoon salt 🧂

📝 Instructions:

1. Prep the Ingredients:

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   • Gather all your ingredients.
   • Peel and chop the galangal.
   • Remove the tough outer layers of the lemongrass and chop it finely.
   • Peel and roughly chop the shallots and garlic.
   • Zest the kaffir lime and set it aside.
   • Wash and pat dry the lime leaves.

2. Blend the Ingredients:

   • In a mortar and pestle or a grinder, add the green chilies (both kinds!), lemongrass, shallots, garlic, galangal, coriander powder, ground cumin, white pepper, kaffir lime zest, lime leaves, shrimp paste, and salt.

3. Grind into a Paste:

   • Grind all the ingredients together until they form a smooth, vibrant green paste. The aroma will be heavenly!

4. Store or Use:

   • Your Green Curry Paste is now ready to use!
   • If not using immediately, store in an airtight container in the refrigerator. It can stay fresh for up to a week.
   • Use this paste to make delicious Thai green curries, soups, stir-fries, or marinades. The possibilities are endless!

5. Enjoy the Flavor Explosion!

   • Dive into the world of Thai cuisine with this homemade Green Curry Paste.
   • Explore the vibrant flavors and create unforgettable dishes for yourself and your loved ones.

🍛 Serving Suggestions:

• Use approximately 1 to 2 tablespoons of this paste for a standard Thai green curry dish.
• Adjust the amount according to your spice preference.
• Pair with coconut milk, vegetables, chicken, shrimp, or tofu for a complete meal.

🌟 Tips:

• Customize the Heat: Adjust the number of green chilies to control the spiciness of the paste.
• Make it Vegan: Skip the shrimp paste or substitute it with miso paste for a vegan version.
• Storage: Store the paste in ice cube trays for easy portioning. Freeze and use as needed.

🍽️ Recipe Yield:

• This recipe yields approximately 3 tablespoons of Green Curry Paste.

🍲 Recipe Notes:

• Nutritional Information (Per Serving – 1 tablespoon):
  • Calories: 33.1
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 264.1mg
  • Total Carbohydrate: 7.7g
  • Dietary Fiber: 1.0g
  • Sugars: 3.1g
  • Protein: 1.5g

🌿 Embrace Thai Flavors:

Green Curry Paste is the heart of many Thai dishes, bringing a symphony of flavors to your table. With this homemade version, you can savor the freshness and authenticity of Thai cuisine in every bite. Whether it’s a cozy dinner at home or a gathering with friends, let the aromatic blend of herbs and spices transport you to the streets of Thailand. Enjoy the journey of cooking and the delight of sharing good food with loved ones! 🍲✨