Spicy Peanut Chicken Recipe
Overview:
If you’re craving a dish that’s bursting with bold flavors and reminiscent of Thai cuisine, then this Spicy Peanut Chicken recipe is just what you need! Inspired by the vibrant blend of peanuts, cilantro, and spices, this dish promises to tantalize your taste buds and leave you craving for more. Whether you’re cooking for a cozy family dinner or impressing guests with your culinary skills, this recipe is sure to be a hit! Plus, it’s quick and easy to make, perfect for those busy weeknights when you need a satisfying meal on the table fast.
Recipe Information:
- Name: Spicy Peanut Chicken
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, < 60 Mins, Stove Top, Small Appliance
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 489.7 per serving
- Fat Content: 32.3g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 138.6mg
- Sodium Content: 509.1mg
- Carbohydrate Content: 14.7g
- Fiber Content: 4g
- Sugar Content: 8g
- Protein Content: 36.6g
Ingredients:
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 4 chicken legs
- 1 onion
- 1 plum tomatoes
- 1/4 cup creamy peanut butter
- 1/4 cup fresh cilantro leaves
- 2 garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Instructions:
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Prepare the Chicken: In a small bowl, combine the ground cumin and ground cinnamon. Sprinkle this spice mixture evenly over the chicken legs, ensuring they are well coated with the aromatic blend.
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Heat the Oil: In a large skillet, heat oil over medium-high heat until it shimmers, indicating it’s ready for cooking.
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Cook the Chicken: Add the seasoned chicken legs to the skillet and cook for about 5 minutes on each side. The chicken should begin to brown, but don’t worry about cooking it through completely at this stage. We’ll finish cooking it later.
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Add the Onion: Once the chicken has browned, add the onion to the skillet. Continue cooking for another 5 minutes, or until the onions have softened and developed a golden brown color, infusing the dish with their sweet aroma and flavor.
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Prepare the Peanut Sauce: While the chicken and onions are cooking, it’s time to prepare the flavorful peanut sauce. In a food processor, combine the reserved juice from the plum tomatoes (for a burst of tangy sweetness), creamy peanut butter, fresh cilantro leaves, garlic cloves, salt, and crushed red pepper flakes. Blend until smooth and creamy, creating a luscious sauce that will elevate the dish to new heights of deliciousness.
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Combine and Simmer: Pour the prepared peanut sauce over the chicken and onions in the skillet, along with the chopped plum tomatoes. Stir to coat the chicken evenly in the rich, savory sauce. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and allow the dish to simmer gently for 30 to 40 minutes, or until the chicken is fully cooked through and tender, soaking up all the mouthwatering flavors of the sauce.
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Garnish and Serve: Once the chicken is cooked to perfection, it’s time to add the finishing touches. Garnish the dish with fresh cilantro leaves, adding a vibrant pop of color and a burst of fresh herbal flavor. Serve the Spicy Peanut Chicken hot, alongside your favorite sides such as steamed rice or crisp, tender vegetables, and prepare to be blown away by the incredible taste sensation you’ve created!
Final Thoughts:
This Spicy Peanut Chicken recipe is a true crowd-pleaser, guaranteed to satisfy even the most discerning palates with its tantalizing blend of flavors and textures. Whether you’re a fan of bold spices, creamy peanut sauce, or the fresh zing of cilantro, this dish has something for everyone to enjoy. So why wait? Gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport you to the vibrant streets of Thailand with every mouthful. Get ready to fall in love with the irresistible charm of Spicy Peanut Chicken! πΆπ₯π
