Thai Barbecue Ribs 🍖
Description:
Indulge in the aromatic flavors of Thailand with these mouthwatering Thai Barbecue Ribs! This recipe, brought to you by lovewithrecipes.com, promises a delightful fusion of sweet, savory, and spicy tastes that will tantalize your taste buds and leave you craving for more. Perfect for a weeknight dinner or a special occasion, these ribs are sure to impress your family and friends.
Rating:
⭐⭐⭐⭐✨ (4.5/5 from 3 reviews)
Nutritional Information (per serving):
- Calories: 1432.7
- Fat: 114.2g
- Saturated Fat: 39.5g
- Cholesterol: 401.2mg
- Sodium: 1542.2mg
- Carbohydrates: 12.5g
- Fiber: 0.2g
- Sugar: 10g
- Protein: 84.3g
Prep Time: 30 minutes
Cook Time: 24 hours
Total Time: 24 hours and 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Lemongrass |
| 3 | Sugar |
| 2 | Shallots |
| 2 | Garlic |
| 2 | Fish sauce |
| 2 | Soy sauce |
| 2 | Five-spice powder |
| 2 | Chili bean paste |
| 2 | Racks of ribs |
| 1 | Lime, juiced |
Instructions:
-
Prepare the Marinade:
- In a food processor, combine lemongrass, sugar, shallots, garlic, fish sauce, soy sauce, five-spice powder, and chili bean paste.
- Pulse until you achieve a finely pureed marinade.
-
Marinate the Ribs:
- Separate the racks of ribs, then rinse and pat them dry with paper towels.
- Thoroughly coat each rib with the prepared marinade, ensuring they are evenly covered.
- Allow the ribs to marinate by either covering and letting them stand at room temperature for 1 hour or refrigerating for a more intense flavor infusion over 24 hours.
-
Grill the Ribs:
- When ready to cook, prepare a medium-hot charcoal fire in your grill.
- Place the marinated ribs on the grill, positioning them about 6 inches away from the coals.
- Grill the ribs, turning them frequently to ensure even cooking, until they are nicely browned and cooked through, which typically takes about 15-20 minutes.
-
Serve and Enjoy:
- Once the ribs are cooked to perfection, remove them from the grill and transfer them to a serving platter.
- Squeeze fresh lime juice over the ribs for an extra burst of flavor.
- Serve the Thai Barbecue Ribs immediately, accompanied by your favorite sides or dipping sauces.
Tips:
- For extra tender ribs, consider wrapping them in aluminum foil and cooking them at a lower temperature for a longer period.
- Don’t have a grill? You can also bake these ribs in the oven at 325°F (160°C) for approximately 2-3 hours, until they are tender and caramelized.
- Customize the level of spiciness by adjusting the amount of chili bean paste according to your taste preferences.
- Pair these flavorful ribs with a refreshing Thai salad or some jasmine rice for a complete meal experience.
Indulge in the irresistible flavors of Thailand with these delectable Thai Barbecue Ribs! Whether you’re hosting a backyard barbecue or simply craving a taste of something exotic, this recipe is sure to become a favorite in your culinary repertoire. Enjoy every succulent bite and savor the vibrant blend of Thai-inspired spices and seasonings. Bon appétit! 🌶️🍽️
