Thai Lemongrass Chicken
Description:
This Thai Lemongrass Chicken recipe presents a harmonious blend of flavors, combining the gentle warmth of garlic, the aromatic freshness of cilantro, and the zesty punch of lime, all infused into succulent chicken thighs. The dish, though inherently mild, eagerly awaits the fiery embrace of Thai red chile sauce, ready to be unleashed upon your taste buds at the table. Whether roasted in the comforting confines of your oven or kissed by flames on an outdoor grill, this dish promises a culinary journey that celebrates the vibrant essence of Thai cuisine.
Cooking Time:
- Prep Time: 6 hours and 15 minutes
- Cook Time: 45 minutes
- Total Time: 7 hours
Nutritional Information (per serving):
- Calories: 412.9
- Fat Content: 13.4g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 282.6mg
- Sodium Content: 1166.4mg
- Carbohydrate Content: 2.3g
- Fiber Content: 0.6g
- Sugar Content: 0.3g
- Protein Content: 67.2g
Servings: 4
Ingredients:
- 2 garlic cloves
- 2 black peppercorns
- 2 cilantro roots
- 5 lemongrass stalks
- 2 limes
- 1 teaspoon kosher salt
- 3 skinless chicken thighs
- 1/2 fresh cilantro stem
Instructions:
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Prepare the Marinade: In a mortar or spice mill, grind garlic, black peppercorns, cilantro roots, and kosher salt until you achieve a coarse paste-like consistency. Transfer the mixture to a large dish or resealable plastic bag.
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Process the Lemongrass: Utilizing a spice mill or food processor, pulse the lemongrass stalks until finely shredded. Incorporate the shredded lemongrass into the ground spices mixture.
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Infuse with Lime: Squeeze the juice from the limes and add it to the spice and lemongrass mixture. Stir well to ensure all ingredients are thoroughly combined.
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Marinate the Chicken: Add the skinless chicken thighs to the marinade, ensuring each piece is evenly coated. Using your hands, work the marinade into the flesh of the chicken. Cover the dish or seal the bag and allow the chicken to marinate for at least 6 hours, or preferably overnight, in the refrigerator.
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Preheat the Oven: Prior to cooking, preheat your oven to 400°F (200°C).
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Roast the Chicken: Arrange the marinated chicken thighs in a roasting pan fitted with a drainage rack to allow excess juices to drip away during cooking. Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the juices run clear.
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Garnish and Serve: Once cooked, remove the chicken from the oven and garnish with fresh cilantro sprigs, if desired. Serve alongside steamed jasmine rice for a delightful pairing.
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Spice it Up: Present Thai red chile sauce (nam prik dang) at the table, offering diners the opportunity to elevate the dish to their desired level of spiciness. For a truly immersive experience, consider pairing this dish with the fiery delight of Recipe #30195, intensifying the culinary adventure with every bite.
Enjoy the tantalizing flavors of Thai Lemongrass Chicken, where simplicity meets sophistication, and every bite tells a story of culinary excellence! 🍗🌿🌶️
