🌟 Grilled Thai Sirloin with Tangy Lime Sauce Recipe 🌟
🕒 Total Time: Not specified, but let’s enjoy the culinary journey!
🍽️ Servings: 4
📜 Description: Indulge in the exotic flavors of Thailand with this tantalizing Grilled Thai Sirloin, perfectly complemented by a zesty Tangy Lime Sauce. This recipe, brought to you by lovewithrecipes.com, promises a burst of Asian inspiration in less than 15 minutes!
📋 Ingredients:
- 1 1/4 pounds boneless beef top sirloin steaks
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 2 cloves fresh garlic, minced
- 3/4 teaspoon pepper
- 1/3 cup cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce (additional)
- 1 tablespoon brown sugar
- 1/2 teaspoon pepper (additional)
- 1/4 lime, sliced
- Fresh cilantro leaves for garnish
🔥 Instructions:
- In a small bowl, whisk together 3 tablespoons soy sauce, olive oil, and hot chili oil until blended.
- In another small bowl, combine garlic powder and 3/4 teaspoon pepper.
- Place the beef steak in a large shallow dish.
- Pour half of the soy sauce mixture over one side of the steak; sprinkle with half of the garlic powder mixture and half of the chopped cilantro.
- Rub the mixture firmly into the beef.
- Turn the steak over and repeat on the second side. Cover and marinate in the refrigerator for 20 minutes.
- Place the marinated steak on the grill over medium, ash-covered coals.
- Grill, uncovered, for 17 to 21 minutes for medium-rare to medium doneness, turning once.
- While the steak is grilling, in a small saucepan, combine the ingredients for the Tangy Lime Sauce.
- Place the saucepan on the grill’s edge to heat until hot.
- Carve the grilled steak crosswise into thin slices and arrange them on a heated platter.
- Spoon the prepared Tangy Lime Sauce generously over the beef.
- Garnish with lime slices and fresh cilantro sprigs for a delightful visual appeal.
- Serve immediately, letting the flavors transport you to the vibrant streets of Thailand.
🍲 Tips: If you prefer broiling, place the steak on a rack in a broiler pan, positioning the meat surface 3 to 4 inches from the heat. Broil for 16 to 21 minutes, turning once.
🌟 Nutritional Information (Per Serving):
- Calories: 237
- Fat: 8.1g
- Saturated Fat: 2.5g
- Cholesterol: 85mg
- Sodium: 1088.2mg
- Carbohydrates: 5.8g
- Fiber: 0.7g
- Sugar: 1.1g
- Protein: 34.1g
👩🍳 Chef’s Note: The Grilled Thai Sirloin with Tangy Lime Sauce is a culinary masterpiece that marries the succulence of sirloin with the aromatic allure of Thai flavors. Whether you’re hosting a dinner party or craving an exotic weeknight meal, this recipe promises a journey of taste that will leave your taste buds dancing in delight. Embrace the fusion of Asian cuisine with the ease of preparation, making it a delightful addition to your recipe repertoire. Enjoy the vibrant harmony of flavors, and happy grilling! 🥩🔥🌿
