Thai Style Kai Jeow Moo Sab (Omelette with Minced Chicken)
Servings: 2
Cuisine: Thai
Course: World Breakfast
Diet: Non-Vegetarian
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 4 |
| Chicken (minced) | 2 tablespoons |
| Soy Sauce | 3/4 teaspoon |
| Spring Onion (bulb & greens) | 2 stalks, chopped |
| Salt | To season |
| Sunflower Oil | For frying |
Instructions
- Prep the Eggs: Begin by cracking the eggs into a mixing bowl. Add the minced chicken, soy sauce, chopped spring onions, and season the mixture with a pinch of salt.
- Beat the Eggs: Whisk the mixture vigorously for about 10 minutes. This will help to incorporate air, making the omelette fluffier and lighter.
- Heat the Pan: Place a flat kadai (wok) on medium heat. Add 4 tablespoons of sunflower oil and let it heat up. Once the oil begins to smoke, you’re ready to cook.
- Cook the Omelette: Pour the egg mixture slowly into the hot oil. Cook on one side for about 3 minutes, allowing the omelette to set and slightly brown. Carefully flip the omelette over and cook for an additional 3 minutes on the other side, until golden and cooked through.
- Serve: Serve the Thai Style Kai Jeow Moo Sab immediately, alongside a serving of Thai Basil Vegetarian Fried Rice and a warm bowl of Vegetable Clear Soup with Lemongrass for a truly authentic Thai breakfast experience.
Pro Tip: For extra flavor, you can garnish with fresh herbs or a dash of chili sauce, if you like a bit of spice! Enjoy this simple yet satisfying Thai breakfast, perfect for starting your day with a burst of flavor.
