Thai Style Paneer Toast Recipe
This Thai Style Paneer Toast is a delightful fusion of Thai and Indian flavors. Traditionally, Thai toast uses minced pork, but in this version, we’ve incorporated paneer, India’s beloved homemade cottage cheese, to add a creamy and flavorful twist. The toast offers a perfect balance of savory, spicy, and aromatic flavors, making it an ideal choice for a healthy breakfast or an energizing snack. It’s simple to make, and its exotic taste will transport your senses straight to Thailand.
Cuisine:
- Thai
Course:
- World Breakfast
Diet:
- Eggetarian
Prep Time:
- 10 minutes
Cook Time:
- 30 minutes
Ingredients:
For the Toast:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 8 slices |
| Whole Egg | 1 |
| Paneer (Homemade Cottage Cheese) | 1 cup (crumbled) |
| Salt | To taste |
Ingredients to Grind:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1 teaspoon |
| Coriander (Dhania) Leaves | 5 sprigs |
| Green Chilli | 1 |
| Garlic | 5 cloves |
| Coriander (Dhania) Seeds | 1 teaspoon |
| Whole Black Peppercorns | 1 teaspoon |
For Garnishing:
| Ingredient | Quantity |
|---|---|
| Sesame Seeds (Til seeds) | 1 teaspoon |
| Fresh Red Chillies | 1 (sliced) |
| Coriander (Dhania) Leaves | 1 sprig |
Instructions:
-
Grind the Ingredients: Start by grinding the soy sauce, coriander leaves, green chili, garlic, coriander seeds, and black peppercorns into a coarse mixture. Set aside one teaspoon of this ground mixture for later use in the egg batter.
-
-
Prepare the Egg Mixture: In a bowl, beat the whole egg and mix in the reserved teaspoon of the ground spice mixture. Beat well to combine.
-
Assemble the Toast: Cut the whole wheat bread slices diagonally to create two triangles per slice. Spread the crumbled paneer generously on top of each slice.
-
Cook the Toast: Heat a flat tawa or griddle and drizzle some oil over it. Dip each bread slice, paneer side up, into the egg mixture and gently place it on the tawa. Cook for about 2 minutes on the paneer side.
-
Flip and Cook: After 2 minutes, carefully flip the toast onto the other side and cook for another 2 minutes, allowing the bread to turn golden and crisp.
-
Garnish: Once cooked, remove the toast from the tawa and sprinkle with sesame seeds, sliced red chilies, and fresh coriander leaves for an added touch of flavor and color.
-
Serve: Enjoy your Thai Style Paneer Toast hot and fresh, paired with a refreshing bowl of fruits and a glass of Cantaloupe Pomegranate and Mint Juice for a wholesome breakfast or snack.
Nutritional Information (Approximate per serving):
- Calories: 180 kcal
- Protein: 8g
- Carbohydrates: 24g
- Fat: 7g
- Fiber: 3g
- Sodium: 240mg
Serving Suggestion:
Serve your Thai Style Paneer Toast with a side of fresh fruits and a cold glass of Cantaloupe Pomegranate and Mint Juice to complement the flavors. This pairing not only makes for a delicious meal but also keeps it healthy and refreshing!
This simple yet flavorful recipe brings a taste of Thailand to your table with the richness of paneer and the tanginess of soy sauce. It’s a must-try for those seeking a fusion of cultures in every bite. Perfect for an energetic morning or a savory evening snack, the Thai Style Paneer Toast is sure to be a hit with everyone!
