Thai Chicken with Peach Skewers Recipe 🍗🍑

Overview:

This Thai Chicken with Peach Skewers recipe brings together tender chicken, vibrant bell peppers, and juicy peaches, all infused with tantalizing Thai flavors. It’s a delightful combination that promises a burst of flavors in every bite. Plus, it’s a versatile dish suitable for both casual family dinners and festive gatherings. Get ready to embark on a culinary journey with this delightful recipe!

Preparation Time: 40 minutes
Cooking Time: 12 minutes
Total Time: 52 minutes
Serving: 6-7 skewers
Calories per Serving: 238.9
Dietary Information:

• Fat: 2.2g
• Saturated Fat: 0.5g
• Cholesterol: 87.8mg
• Sodium: 899.7mg
• Carbohydrates: 17.1g
• Fiber: 2.3g
• Sugar: 14.4g
• Protein: 37.2g

Ingredients:

• 2 boneless, skinless chicken breasts
• 6 ripe peaches
• 1 red bell pepper
• 1 green bell pepper
• 1/4 cup red chili sauce
• 2 tablespoons light soy sauce
• 2 tablespoons fish sauce
• 1/4 cup fresh galangal root
• 2 tablespoons ginger root
• Juice of 2 limes
• 1/4 cup brown sugar
• 2 kaffir lime leaves
• 12-15 wooden skewers

Instructions:

1. Prepare the Chicken:

   • Begin by trimming the chicken breasts of any excess fat, then cut them into 1 1/2″ cubes.

2. Marinate the Chicken:

   • In a mixing bowl, combine the red chili sauce, light soy sauce, fish sauce, fresh galangal root (finely chopped), ginger root (minced), lime juice, brown sugar, and torn kaffir lime leaves to create a flavorful marinade.
   • Place the chicken cubes in a shallow dish or a ziplock bag, pour the marinade over them, and ensure they’re evenly coated.
   • Allow the chicken to marinate for at least 30 minutes at room temperature, or for an enhanced flavor, refrigerate for several hours.

3. Prepare the Skewers:

   • Soak the wooden skewers in warm water for about 30 minutes to prevent them from burning during grilling. Alternatively, use metal skewers if available.
   • Peel the peaches, cut them into quarters, and then halve each quarter to yield 8 pieces per peach.
   • Seed the bell peppers and cut them into approximately 1″ pieces.

4. Assemble the Skewers:

   • Assemble the skewers by alternating between chicken, peach pieces, chicken, and bell peppers until each skewer is filled.
   • Repeat the process until all the ingredients are used up, ensuring each skewer is loaded with colorful and flavorful components.

5. Grill the Skewers:

   • Preheat your grill or prepare the coals for cooking over medium-high heat.
   • Place the assembled skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through, and the juices run clear.
   • Rotate the skewers occasionally for even cooking and to achieve those beautiful grill marks.

6. Serve and Enjoy:

   • Once the skewers are cooked to perfection, transfer them to a serving platter.
   • Optionally, serve the Thai Chicken with Peach Skewers with a side of Thai Red Chili Sauce (Nam Prik Dang) for an extra kick of flavor.
   • Gather your friends and family around, and indulge in the delicious medley of Thai-inspired flavors that this dish offers.

This Thai Chicken with Peach Skewers recipe is a delightful fusion of sweet and savory flavors, making it an instant crowd-pleaser. Whether you’re hosting a backyard barbecue or simply craving a taste of Thailand at home, these skewers are sure to impress with their vibrant colors and irresistible aromas. Enjoy every juicy bite and savor the essence of Thai cuisine with this easy-to-make yet incredibly flavorful dish! 🌟