Thai Meatballs With Peanut Sauce
Description:
Indulge in the exotic flavors of Thailand with these succulent Thai Meatballs smothered in a luscious Peanut Sauce. Perfect for a quick and flavorful weeknight meal, these meatballs are bound to tantalize your taste buds with their rich blend of spices and textures. Whether you’re a fan of Thai cuisine or just looking to spice up your dinner routine, this recipe is sure to impress!
Recipe Category: One Dish Meal
Keywords: Fruit, Nuts, Meat, Thai, Asian, Australian, < 60 Mins, Stove Top, Stir Fry, Inexpensive
Nutritional Information (per serving):
- Calories: 517.2
- Fat Content: 44g
- Saturated Fat Content: 23.6g
- Cholesterol Content: 88.8mg
- Sodium Content: 132.6mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.7g
- Sugar Content: 4.1g
- Protein Content: 24.8g
Ingredients:
- 500g beef mince
- 2 tbsp flour
- 2 tbsp red curry paste
- 1 cup crunchy peanut butter
- 1 tbsp brown sugar
- 2 tbsp lemon juice
- 1 cup coconut milk
- 1 1/4 cup coriander leaves, chopped (for garnish)
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 25 mins | 35 mins |
Servings: 4
Instructions:
-
Prepare Meatballs:
- Begin by rolling the beef mince into small, bite-sized balls.
- Lightly coat each meatball with flour, ensuring an even coating.
-
Cook Meatballs:
- Heat oil in a pan over medium-high heat.
- Once the oil is hot, add the meatballs in batches, ensuring they are not overcrowded in the pan.
- Fry the meatballs until they are golden brown and cooked through, about 5-7 minutes per batch.
- Once cooked, transfer the meatballs to a plate lined with paper towels to drain any excess oil. Set aside.
-
Prepare Peanut Sauce:
- In the same pan used to cook the meatballs, drain most of the oil, leaving just a thin coating.
- Add the red curry paste to the pan and cook for about 1 minute, stirring continuously to release the flavors.
-
Add Remaining Ingredients:
- To the pan with the curry paste, add the crunchy peanut butter, brown sugar, lemon juice, and coconut milk.
- Stir well to combine all the ingredients and bring the sauce to a gentle boil.
-
Simmer Meatballs in Peanut Sauce:
- Once the sauce is boiling, reduce the heat to low and carefully add the cooked meatballs back into the pan.
- Allow the meatballs to simmer in the peanut sauce for 5-10 minutes, or until the sauce has thickened slightly and the flavors have melded together.
-
Serve:
- Once the meatballs are cooked through and the sauce has reached your desired consistency, remove the pan from the heat.
- Transfer the meatballs and peanut sauce to a serving dish.
- Garnish with chopped coriander leaves for a burst of freshness and color.
- Serve the Thai Meatballs hot alongside steamed rice or noodles, and enjoy the explosion of flavors with each bite!
Cook’s Tips:
- For a spicier kick, add a dash of chili flakes or sliced red chilies to the peanut sauce.
- If you prefer a smoother sauce, you can blend the ingredients together before adding the meatballs.
- These Thai Meatballs also make great appetizers! Simply serve them with toothpicks for easy snacking at parties or gatherings.
Conclusion:
With its vibrant flavors and easy preparation, this Thai Meatballs With Peanut Sauce recipe is a must-try for any lover of Thai cuisine or anyone looking to elevate their dinner game. Whether you’re cooking for yourself, your family, or guests, these meatballs are sure to be a hit. So why wait? Gather your ingredients and get ready to embark on a culinary journey to Thailand right in your own kitchen! πΉππ½οΈ
