Thai Peanut Chicken Curry

Creating a flavorful Chicken and Peanut Thai Curry involves a harmonious blend of aromatic spices, tender chicken, creamy coconut milk, and the nutty richness of peanuts. This dish, perfect for those craving a taste of Thailand in under an hour, promises to satisfy with its robust flavors and easy preparation.

Chicken and Peanut Thai Curry Recipe

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 3

Ingredients:

• 1 onion, finely chopped
• 1 tablespoon yellow curry paste
• 1 tablespoon oil
• 2 chicken breasts, cut into bite-sized pieces
• 1/2 cup coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1/2 cup roasted peanuts
• 1/2 cup fresh basil leaves
• 1/2 cup pineapple chunks (optional, for sweetness)

Nutritional Information (per serving):

• Calories: 465.3
• Total Fat: 33.7g
• Saturated Fat: 12g
• Cholesterol: 61.9mg
• Sodium: 544.5mg
• Carbohydrates: 16.1g
• Fiber: 3.3g
• Sugars: 8.6g
• Protein: 28.5g

Instructions:

1. Prepare Ingredients:

   • Chop the onion finely.
   • Cut the chicken breasts into bite-sized pieces.
   • Measure out the coconut milk, fish sauce, lime juice, brown sugar, peanuts, basil leaves, and pineapple chunks (if using).

2. Cooking the Curry:

   • Heat the oil in a large frying pan or skillet over medium heat.

3. Sauté Onion:

   • Add the chopped onion to the pan and stir-fry for about 2 minutes, until softened and translucent.

4. Add Curry Paste:

   • Stir in the yellow curry paste and cook for another minute, allowing the flavors to bloom.

5. Cook Chicken:

   • Add the chicken pieces to the pan. Stir and cook until the chicken is lightly browned, about 3-4 minutes.

6. Simmer the Curry:

   • Reduce the heat to low. Cover and simmer the chicken in the curry mixture for 15 minutes, or until the chicken is cooked through and tender.

7. Thicken the Sauce:

   • Remove the chicken from the pan and set aside. Increase the heat to medium-high and simmer the sauce, stirring occasionally, until it has reduced and thickened slightly, about 5 minutes.

8. Finish the Curry:

   • Return the chicken to the pan.
   • Stir in the coconut milk, fish sauce, lime juice, and brown sugar. Simmer for an additional 5 minutes, allowing the flavors to meld together.

9. Add Peanuts and Herbs:

   • Stir in the roasted peanuts, fresh basil leaves, and pineapple chunks (if using). Cook for another minute or until heated through.

10. Serve:

    • Remove from heat. Serve hot over steamed jasmine rice or with noodles, garnished with additional basil leaves if desired.

Tips for Success:

• Curry Paste: Use good-quality yellow curry paste for authentic Thai flavors. Adjust the amount based on your spice preference.

• Chicken: Ensure the chicken is cooked through but still tender. Cutting it into evenly sized pieces helps it cook more evenly.

• Sauce Consistency: Simmering the sauce helps it thicken and intensify in flavor. Adjust the simmering time to achieve your desired consistency.

• Garnishes: Fresh basil adds a lovely herbaceous note, while pineapple chunks provide a sweet contrast. Customize with cilantro, sliced red chilies, or a squeeze of fresh lime juice for added freshness.

This Chicken and Peanut Thai Curry recipe from lovewithrecipes.com combines the warmth of Thai spices with the comforting creaminess of coconut milk and the crunch of peanuts, creating a dish that’s both satisfying and exotic. Perfect for a weeknight dinner or to impress guests with its complex flavors and vibrant colors, this curry will surely become a favorite in your culinary repertoire.