Introducing a delectable recipe that’s sure to tantalize your taste buds and transport you to the vibrant flavors of Thai cuisine – the “Chicken Sate with Peanut Sauce.” This culinary masterpiece is not only a celebration of succulent chicken breasts but also an ode to the rich interplay of soy sauce, lime juice, and a medley of aromatic spices. Let’s embark on a culinary journey with this recipe that promises an explosion of flavors in every bite.
Chicken Sate with Peanut Sauce
Total Time: 20 minutes
Prep Time: 20 minutes
Cook Time: Not specified
Ingredients:
- 6 boneless, skinless chicken breast halves
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1/2 cup butter
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon cayenne
- 1/4 cup soy sauce (for peanut sauce)
- 1 cup sugar
- 1 garlic clove, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon salt
- 2 tablespoons lime juice
Nutritional Information (Per Serving):
- Calories: 527.6
- Fat: 37.9g
- Saturated Fat: 13g
- Cholesterol: 109.1mg
- Sodium: 1525.5mg
- Carbohydrates: 12.2g
- Fiber: 3.4g
- Sugar: 3.2g
- Protein: 38.2g
Rating: 5 stars
Reviews: 11
Instructions:
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Begin by creating a tantalizing marinade for the chicken. In a bowl, combine 1/2 cup of butter, 1/4 cup soy sauce, 2 tablespoons of lime juice, and a hint of coriander. Let the chicken luxuriate in this flavorful bath, allowing the marinade to seep into every fiber while you embark on the journey to peanut sauce perfection.
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As the chicken marinates, take a culinary detour to craft the peanut sauce. In a skillet, sauté the finely chopped onion and minced garlic in a tablespoon of olive oil until they achieve a tender, golden brown perfection. Once cooled, transfer this aromatic symphony to a blender.
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Now, it’s time to elevate the peanut sauce. To the blender, add a cup of sugar, a teaspoon of cayenne for a subtle kick, a tablespoon of grated ginger to awaken the senses, and 1/2 teaspoon of salt for that perfect balance. Splash in 2 tablespoons of lime juice to dance with the other ingredients in harmony.
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With caution and creativity, blend this concoction until it transforms into a luscious, velvety sauce. To achieve the desired consistency, slowly introduce boiling water into the mix, creating a thick, flavorful paste that will coat your chicken in sheer delight.
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Bring the spotlight back to the marinated chicken. Fire up your broiler and place the chicken under its radiant heat. As the chicken sizzles and cooks to perfection, generously baste it with the marinade, infusing every morsel with the essence of your culinary prowess.
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Once the chicken emerges from its flavorful embrace with a golden hue and a tantalizing aroma, it’s time to plate up. Arrange the succulent chicken on a platter, a feast for the eyes and the palate alike.
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Crown this masterpiece with the rich, velvety peanut sauce, ensuring each piece of chicken is adorned with this liquid gold. The marriage of the grilled chicken and the peanut sauce is nothing short of a culinary symphony.
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Serve this Thai-inspired delight with a side of jasmine rice or let the chicken shine on its own. Garnish with fresh herbs or a sprinkle of crushed peanuts for that extra layer of texture and flavor.
In just 20 minutes, you’ve embarked on a culinary journey that transcends the ordinary, bringing the vibrant and exotic flavors of Thai cuisine right to your plate. Indulge in the succulence of the chicken, the richness of the peanut sauce, and the symphony of flavors that make this Chicken Sate with Peanut Sauce an unforgettable dining experience. Whether shared with loved ones or savored solo, this recipe is a testament to the artistry of home cooking and the joy it brings to every palate it graces.
