Thai Style Peanut Chicken
If you’re in the mood for a flavorful and satisfying dish that comes together quickly, this Thai Style Peanut Chicken recipe is the perfect solution. Itβs easy to make, and the peanut sauce can be used in many variations for different dietary preferences, including substituting chicken for tofu or eggplant to make it vegetarian-friendly. This dish is best served over a bed of fragrant Basmati rice, adding a delightful balance of textures and flavors. With just 30 minutes total prep and cook time, youβll have a delicious dinner ready in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken thighs | 6 pieces |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Garlic (minced) | 3 cloves |
| Creamy peanut butter | 3/4 cup |
| Fish sauce | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Rice vinegar | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 452.2 kcal |
| Fat Content | 31.9 g |
| Saturated Fat Content | 6.5 g |
| Cholesterol Content | 86.1 mg |
| Sodium Content | 1525.7 mg |
| Carbohydrate Content | 11.4 g |
| Fiber Content | 3.1 g |
| Sugar Content | 5 g |
| Protein Content | 34.1 g |
Instructions
-
Prepare the Chicken
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the boneless skinless chicken thighs to the pan and cook until browned on both sides, which should take about 5-7 minutes. Once the chicken is fully cooked through, remove it from the skillet and set it aside. -
-
Seasoning and Sauce Preparation
In the same skillet, add a pinch of salt if desired. Next, add the minced garlic and cook for an additional 1-2 minutes until fragrant. -
Mix the Peanut Sauce
In a small bowl, whisk together the creamy peanut butter, soy sauce, fish sauce, rice vinegar, and chili sauce. Adjust the amount of chili sauce to your preferred spice level, depending on how sweet or salty you want the sauce to be. -
Combine the Sauce with Chicken
Once the sauce is mixed well, pour it over the cooked chicken. Stir the chicken and sauce together, ensuring the chicken is fully coated. Allow the sauce to simmer for a few minutes, letting the flavors meld and thicken slightly. -
Garnish and Serve
Garnish with fresh chopped cilantro or mint for an added burst of freshness. Serve the Thai Style Peanut Chicken over warm Basmati rice for a complete meal. -
Enjoy!
Enjoy this flavorful, high-protein dish that’s both simple to prepare and sure to please your taste buds.
Additional Tips:
- For a vegetarian version, substitute the chicken with cubed tofu or eggplant. The peanut sauce will complement these vegetables beautifully.
- Adjust the soy sauce or chili sauce according to your taste preferences. If you like it sweeter, add more soy sauce; for a spicier kick, increase the chili sauce.
This Thai Style Peanut Chicken recipe is a quick and easy option for a weeknight dinner, but itβs flavorful enough to impress at any gathering. Enjoy the rich, savory peanut sauce and the tender chicken, and let the aromatic rice bring everything together.
