Thai Pork Larb Recipe

Larb Recipe

Overview:

Larb is a traditional Thai dish bursting with flavor, combining ground meat, aromatic herbs, and zesty lime juice. This recipe, inspired by a Thai cooking class, brings the vibrant taste of Thailand to your kitchen in just 25 minutes. Perfect for a quick and satisfying meal!

• Total Time: 25 minutes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Serves: 1
• Rating: ⭐️⭐️⭐️⭐️⭐️ (9 reviews)

Ingredients:

• 8 oz ground pork
• 1 oz ground beef
• 1 tbsp fish sauce
• 1/4 cup lime juice
• 1/4 cup chopped green onion
• 1 small red onion, thinly sliced
• 1 tbsp roasted rice powder
• Lettuce leaves, for serving
• 1 chili pepper (optional)
• Fresh mint leaves, for garnish

Nutritional Information (per serving):

• Calories: 354.4
• Fat: 18.2g
  • Saturated Fat: 5.2g
• Cholesterol: 192.6mg
• Sodium: 1553.5mg
• Carbohydrates: 7.6g
  • Fiber: 1.4g
  • Sugar: 3.2g
• Protein: 40.9g

Instructions:

1. Cook the Ground Meat:

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   • In a skillet over medium heat, cook the ground pork and beef until fully cooked and nicely browned. Drain any excess fat.

2. Prepare the Larb Mixture:

   • In a large mixing bowl, combine the cooked meat with lime juice, fish sauce, sliced red onions, and chopped chili peppers if using. Sprinkle in the roasted rice powder for added texture and flavor. Mix well to ensure all ingredients are evenly incorporated.

3. Serve:

   • Arrange crisp lettuce leaves on a serving plate. Spoon the prepared larb mixture onto the lettuce leaves.

4. Garnish:

   • Scatter chopped green onions and fresh mint leaves over the larb for a burst of color and freshness.

5. Adjust Heat (Optional):

   • If you like it spicier, feel free to add more chopped chili peppers according to your taste preference.

6. Enjoy!

   • Dive into this tantalizing Thai dish and savor the explosion of flavors with every bite. Larb is best enjoyed fresh, so don’t hesitate to dig in!

Tips:

• Rice Powder: To make roasted rice powder, simply dry roast uncooked rice in a pan until golden brown, then grind it into a coarse powder using a spice grinder or mortar and pestle. This adds a nutty flavor and crunchy texture to the dish.
• Customize: Larb is incredibly versatile. You can substitute the ground pork and beef with chicken, turkey, or even tofu for a vegetarian option.
• Make-Ahead: While larb is best enjoyed fresh, you can prepare the meat mixture in advance and store it in the refrigerator for up to 2 days. Just reheat gently before serving.
• Serve with Sticky Rice: For a more authentic Thai experience, serve larb with sticky rice on the side. The combination of savory meat and sticky rice is simply irresistible!

Flavorful and Quick:

This Larb recipe is a testament to the vibrant and bold flavors of Thai cuisine. With its quick preparation time and explosion of tastes, it’s sure to become a favorite in your household too! Dive into this culinary adventure and enjoy a taste of Thailand in every bite.