Thai-Style Roast Chicken Recipe
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Category: Whole Chicken
Difficulty Level: Easy
Cuisine: Thai
Keywords: Chicken, Poultry, Meat, Australian, Oven, Beginner Cook, <4 Hours, Easy
Rating: ★★★★★ (14 reviews)
Description
This Thai-style roast chicken recipe is an easy and flavorful way to enjoy a tender, succulent roast with a delightful twist of coconut milk, green curry paste, and fresh ginger. The marinade infuses the chicken with aromatic spices and zesty lime, creating a perfect balance of heat and tang. Whether you’re a beginner cook or an experienced chef, this recipe will have your kitchen smelling like a Thai restaurant in no time. Make it for a family dinner or a special occasion — it’s sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole chicken | 1 1/2 kg (about 3.3 lbs) |
| Coconut milk | 1 can (400 ml) |
| Green curry paste | 2 tablespoons |
| Fresh ginger | 2 inches, grated |
| Lime juice | 2 tablespoons |
| Fish sauce | 2 tablespoons |
| Fresh coriander | 1 bunch, chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 923 kcal |
| Fat | 68.6 g |
| Saturated Fat | 26.9 g |
| Cholesterol | 281.2 mg |
| Sodium | 505.9 mg |
| Carbohydrates | 2.9 g |
| Fiber | 0.1 g |
| Sugars | 0.3 g |
| Protein | 71.1 g |
Instructions
-
Prepare the Chicken:
Start by washing and patting the chicken dry with paper towels. This will ensure the skin crisps up nicely during roasting. -
Make the Marinade:
In a large mixing bowl, combine the coconut milk, green curry paste, grated fresh ginger, lime juice, fish sauce, and chopped fresh coriander. Stir well to blend all the ingredients into a smooth marinade. -
Marinate the Chicken:
Pour the marinade inside the cavity of the chicken, then rub the remaining marinade all over the chicken’s skin. This will allow the flavors to infuse into the meat and skin. Once coated, cover the chicken and place it in the refrigerator. Let it marinate for at least 1 hour, though 4 hours is ideal for the best flavor. -
Preheat the Oven:
While the chicken is marinating, preheat your oven to 180°C (350°F). This is the ideal temperature for roasting the chicken to golden perfection. -
Prepare the Roasting Tray:
After marinating, place the chicken on a wire rack set over a baking tray. This allows the heat to circulate around the chicken, ensuring even cooking and a crispy skin. -
Roast the Chicken:
Roast the chicken in the preheated oven for about 1 1/2 hours or until fully cooked. The internal temperature of the chicken should reach 75°C (165°F) when measured with a meat thermometer. During roasting, baste the chicken occasionally with the pan juices to keep the meat moist and flavorful. -
Final Touches:
Once the chicken is cooked through and the skin is beautifully browned, remove it from the oven. Let it rest for a few minutes before carving to allow the juices to redistribute. -
Serve:
Garnish the roasted chicken with a little more chopped fresh coriander if desired. Serve with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.
Notes:
- Marinating Time: For optimal flavor, try to marinate the chicken for 4 hours, though 1 hour will still impart great taste.
- Serving Suggestions: This Thai-style roast chicken pairs wonderfully with jasmine rice or roasted vegetables, making it an excellent option for both weeknight dinners and special occasions.
- Flavor Variations: You can adjust the amount of green curry paste depending on your preference for spice. For a milder version, reduce the curry paste to 1 tablespoon, or add more if you prefer a spicier kick.
Enjoy your aromatic, Thai-inspired roast chicken with the rich, creamy, and tangy marinade that’s sure to become a family favorite!
