Mussel Thai Noodle Bowl Recipe
Description: Dive into the exquisite flavors of this Mussel Thai Noodle Bowl, a delightful creation that combines the freshness of seafood with the aromatic spices of Thai cuisine. Perfect for a quick weeknight meal or a cozy lunch, this dish promises to tantalize your taste buds and leave you craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken broth |
| 1/2 | Ginger |
| 1 | Lemongrass |
| 2 | Kaffir lime leaves |
| 4 | Limes |
| 2 | Thai fish sauce |
| 2 | Unsweetened coconut milk |
| 1 | Thai red curry paste |
| 1 | Paprika |
| 1 | Large shrimp |
| – | Mussels |
| 1 | Asparagus |
| 2 | Fresh udon noodles |
| 2 | Pea tendrils |
| 1 | Mint leaf |
| 8 | Cilantro leaf |
| 12 | Cashews |
Cooking Time: 35 minutes
Preparation Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 621.5
- Fat Content: 39.5g
- Saturated Fat Content: 21.2g
- Cholesterol Content: 170.1mg
- Sodium Content: 2515.1mg
- Carbohydrate Content: 32.5g
- Fiber Content: 5.6g
- Sugar Content: 6.8g
- Protein Content: 41.1g
Recipe Instructions:
-
Begin by preparing the sauce. In a saucepan, combine the chicken broth, diced onion, sliced ginger, chopped lemongrass, kaffir lime leaves, and freshly squeezed lime juice. Simmer the mixture until the liquid reduces by half, allowing the flavors to meld together beautifully.
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Once the liquid has reduced, it’s time to infuse it with more depth of flavor. Stir in the Thai fish sauce, unsweetened coconut milk, Thai red curry paste, and paprika. Let the sauce simmer gently for about 10 minutes, allowing the spices to meld and the flavors to intensify.
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While the sauce is simmering, prepare the shrimp. Season rice flour with salt and pepper, then lightly dredge the shrimp in the seasoned flour, shaking off any excess.
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Heat peanut oil in a skillet until it’s shimmering hot. Carefully add the coated shrimp to the hot oil, ensuring not to overcrowd the pan. Cook the shrimp for about 2 minutes on each side until they turn beautifully golden and crispy.
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With the shrimp cooked to perfection, it’s time to add the star of the show – the mussels! Along with the mussels, add in the tender asparagus tips and sliced shiitake mushrooms to the skillet. Allow them to cook for about 2 minutes, just until they are heated through.
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Once the shellfish and vegetables are heated, strain the aromatic sauce over them, allowing every piece to be enveloped in its rich flavors.
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While the seafood is simmering in the sauce, prepare the udon noodles. Poach them in hot salted water until they are tender yet still delightfully chewy. Drain the noodles and place them in a warm serving bowl.
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Pour the shellfish sauce over the udon noodles, ensuring that every strand is coated with the luscious sauce.
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To garnish this masterpiece, top the Mussel Thai Noodle Bowl with fresh pea tendrils, fragrant mint leaves, vibrant cilantro leaves, and crunchy cashews. These toppings not only add a burst of color but also elevate the dish with their contrasting textures and flavors.
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Serve the Mussel Thai Noodle Bowl immediately, allowing your guests to savor the medley of flavors and textures in each mouthful. Whether enjoyed as a satisfying lunch or a comforting dinner, this dish is sure to impress with its bold Thai-inspired flavors and succulent seafood.
This Mussel Thai Noodle Bowl recipe is a testament to the harmonious fusion of Asian ingredients, creating a dish that is as visually stunning as it is delicious. So, gather your ingredients and embark on a culinary journey that celebrates the vibrant flavors of Thailand right in the comfort of your own kitchen. 🍜🦐🌿
