Thai Grilling Sauce Recipe
Introduction:
Transform your grilling game with this vibrant Thai Grilling Sauce, designed to infuse your meats and chicken with a tantalizing blend of tangy, spicy flavors. Perfect for summer barbecues, this quick and easy sauce is sure to become a favorite in your culinary repertoire.
Recipe Overview:
- Name: Thai Grilling Sauce
- Category: Sauces
- Keywords: Thai, Asian, Spring, Summer, Spicy, < 15 Mins, Stove Top, Easy
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 3/4 cups
- Rating: 5 stars (based on 1 review)
- Calories per Serving: 155.1
- Nutritional Information per Serving:
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2384.3mg
- Carbohydrates: 37.7g
- Fiber: 0.6g
- Sugar: 30g
- Protein: 2g
Ingredients:
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 1/4 cups chicken broth (or vegetable broth)
- 1/2 cup rice vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon fresh ginger, finely grated
- 3 tablespoons lemongrass, minced
- 2 teaspoons red pepper flakes
- 2 teaspoons cayenne pepper (adjust to taste for spice level)
- 1/2 cup fresh basil, chopped
Instructions:
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Prepare the Sauce Base:
- In a small saucepan, combine sugar and cornstarch. Whisk until well mixed.
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Add Liquid Ingredients:
- Gradually whisk in chicken broth, rice vinegar, lime juice, fish sauce, grated ginger, minced lemongrass, red pepper flakes, and cayenne pepper.
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Simmer the Sauce:
- Place the saucepan over medium heat. Bring the mixture to a boil, stirring constantly to prevent lumps.
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Thicken and Flavor:
- Once the sauce starts to boil, reduce the heat to low and let it simmer for 2-3 minutes. The sauce will thicken slightly.
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Finish with Freshness:
- Remove the saucepan from heat. Stir in the chopped fresh basil, ensuring it is evenly distributed throughout the sauce.
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Application:
- Use the Thai Grilling Sauce as a glaze during the last 10-12 minutes of grilling your pork or chicken. Brush it generously over the meat, allowing it to caramelize and infuse with the flavors of the sauce.
Cooking Tips:
- Adjust Spice Level: Increase or decrease the amount of cayenne pepper and red pepper flakes according to your preference for spiciness.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Stir well before using again.
Flavor Profile:
This Thai Grilling Sauce boasts a perfect balance of sweet, tangy, and spicy notes. The combination of lime juice, fish sauce, and fresh herbs like lemongrass and basil gives it a distinctive Southeast Asian flavor profile that enhances grilled meats wonderfully.
Conclusion:
Elevate your outdoor cooking experience with this Thai Grilling Sauce, designed to bring a taste of Thailand to your summertime barbecues. Whether you’re grilling chicken, pork, or even vegetables, this sauce promises to add a burst of flavor that will impress your guests and make every meal memorable. Enjoy the culinary adventure with this easy-to-make, deliciously versatile sauce!
