Thai Buffalo Salad Recipe 🥗

Overview:

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Cuisine: Thai, Asian
Category: Wild Game
Keywords: Meat, Thai, Asian, < 30 Mins

Ingredients:

Nutritional Information (per serving):

• Calories: 74.6
• Fat: 4.7g
  • Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 55mg
• Carbohydrates: 6.7g
  • Fiber: 1.7g
  • Sugar: 2.4g
• Protein: 3.2g

Instructions:

1. Prepare the Dressing:

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   • Place Tabasco sauce, fresh ginger, Splenda sugar substitute, garlic, Worcestershire sauce, and fresh basil leaves in a blender or food processor.
   • Cover and process until smooth.
   • Reserve 1 cup of the prepared dressing.

2. Marinate the Steak:

   • Place the steak in a large resealable bag.
   • Pour the remaining dressing over the steak.
   • Seal the bag and marinate in the refrigerator for 30 minutes.

3. Grill the Steak:

   • Preheat the grill.
   • Place the marinated steak on the grill and grill until medium rare.
   • Allow the steak to stand for 5 minutes before thinly slicing it diagonally.

4. Assemble the Salad:

   • Arrange salad greens and sliced cucumbers on serving plates.
   • Place the sliced grilled steak on top of the greens and cucumbers.
   • Sprinkle with peanuts and finely chopped scallions.

5. Drizzle with Dressing:

   • Drizzle the reserved dressing over the salad.

6. Serve Warm:

   • Serve the Thai Buffalo Salad warm.

7. Garnish:

   • Garnish each serving with a fresh cilantro leaf and a lime wedge for added flavor and presentation.

Enjoy this delightful Thai-inspired salad, packed with bold flavors and textures, perfect for a quick and satisfying meal bursting with Asian flair! 🌶🥒🥜