Thai Spiced Beef Tenderloin with Lime and Chili

Thai Sliced Beef: A Flavorful Thai-Inspired Delight

This Thai Sliced Beef recipe combines tender slices of beef with a harmonious blend of spices and seasonings, perfect for a quick and flavorful meal. Ideal for those who enjoy a touch of spice and the rich flavors of Thai cuisine, this dish can be served over rice or alongside a variety of vegetables.

Ingredients:

• 100 grams beef tenderloin, thinly sliced
• 8 shallots, thinly sliced
• 1 clove garlic, crushed
• 2 red chili peppers (adjust with red bird’s eye chilies for extra heat), thinly sliced
• 1.5 tablespoons lime juice
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1.5 tablespoons fish sauce

Instructions:

1. Prepare the Marinade:

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   • In a plastic bag or bowl, combine the shallots, crushed garlic, sliced red chili peppers, lime juice, light soy sauce, sesame oil, and fish sauce. Stir well to ensure the ingredients are evenly mixed.
   • Reserve 1-2 teaspoons of the marinade for later use to enhance the flavor of the beef.

2. Marinate the Beef:

   • Clean the beef tenderloin slices by patting them dry with a paper towel or cloth to remove excess moisture. This step is crucial to prevent the beef from becoming too wet.
   • Toss the beef slices in the reserved marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.

3. Cook the Beef:

   • After marinating, heat a non-stick skillet or griddle over medium-high heat. There’s no need for additional oil as the sesame oil in the marinade will suffice.
   • Add the marinated beef slices to the hot skillet. Cook the beef for a few minutes on each side, or until it reaches your desired level of doneness. Since the beef is sliced thinly, it will cook quickly, so keep an eye on it to avoid overcooking and making it tough.

4. Finish and Serve:

   • Once the beef is cooked to your liking, transfer it to a serving plate. Drizzle the remaining marinade over the beef and toss gently to coat evenly.
   • Adjust the seasoning to taste. You may add fresh lettuce leaves or other preferred vegetables for a complete meal.

5. Enjoy:

   • Serve the Thai Sliced Beef with steamed rice or alongside a variety of fresh vegetables for a delightful and satisfying meal.

Enjoy the burst of flavors and the perfect balance of spicy, tangy, and savory in every bite. This Thai Sliced Beef recipe is sure to impress and can easily be adapted to your taste preferences. Bon appétit! 🌟