Get ready for a culinary adventure with our tantalizing Low-Fat Thai Steak Salad recipe, a delectable dish that seamlessly blends the bold flavors of Thai cuisine with the lean goodness of sirloin tip steaks. Bursting with vibrant colors and zesty ingredients, this salad is not just a feast for your taste buds but also a celebration of freshness and health.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT0S | nan | PT0S |
🍲 Ingredients:
- 8 sirloin tip steaks
- 2 tablespoons soy sauce
- 1 red onion
- 1 cucumber
- 1 red bell pepper
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 garlic clove
- 1/2 teaspoon sugar
- Romaine lettuce leaves
📖 Instructions:
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Preheat broiler or grill: Fire up your broiler or grill to prepare for the flavorful journey ahead.
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Soy Sauce Marinade: Sprinkle the sirloin tip steaks with soy sauce, ensuring each piece is coated with this umami-rich goodness. Massage the soy sauce into the surface, letting it become a savory embrace for the meat.
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Grill to Perfection: Place the marinated steaks on the broiler or grill, allowing them to cook to perfection. Approximately 5 minutes on each side should yield a tantalizing rare doneness, but feel free to adjust based on your preference.
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Rest and Slice: Once the steaks have achieved their desired doneness, let them relax for a blissful 10 minutes. After this brief siesta, slice the steaks thinly against the grain, unveiling tender and succulent layers.
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Veggie Ensemble: It’s time to assemble the vegetable dream team! Toss the sliced steak with the finely chopped red onion, crisp cucumber, and vibrant red bell pepper, creating a symphony of colors and textures.
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Limey Fish Sauce Dressing: In a small bowl, concoct the dressing magic. Combine lime juice, fish sauce, minced garlic, and a dash of hot pepper sauce. Taste the dressing, and if you crave a hint of sweetness, add sugar to your liking. Pour this ambrosial elixir over the salad, tossing everything well to ensure each ingredient is enveloped in the Thai-inspired goodness.
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Lettuce Bed: For the final touch, arrange this culinary masterpiece on a bed of fresh Romaine lettuce leaves. The crispness of the lettuce complements the succulence of the steak, creating a harmonious balance.
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Serve Warm: There you have it – a Low-Fat Thai Steak Salad that’s a visual delight and a flavor explosion. Serve it warm, embracing the symphony of tastes and textures that will transport your taste buds to the vibrant streets of Thailand.
🌟 Nutritional Information:
- Calories: 2630.3
- Fat Content: 164g
- Saturated Fat Content: 66.1g
- Cholesterol Content: 966.7mg
- Sodium Content: 1564mg
- Carbohydrate Content: 8.5g
- Fiber Content: 1.5g
- Sugar Content: 4.2g
- Protein Content: 263.6g
⭐ Rating: 5 Stars 🌟
📝 Reviews: This Low-Fat Thai Steak Salad has earned the admiration of 9 culinary enthusiasts who have savored its delightful flavors and embraced its healthy profile.
Embark on this culinary escapade, and let the Low-Fat Thai Steak Salad from lovewithrecipes.com be the star of your next dining experience. Revel in the art of creating a dish that not only nourishes the body but also transports you to the heart of Thai culinary brilliance. Enjoy the journey! 🥗🌶️🍽️
