Recipe: Thai Sticky Rice
Description:
This recipe guides you through preparing the delightful sticky rice commonly savored by hand at Thai restaurants. This sticky rice, also known as glutinous rice or Kow Neyo, boasts a short-grain texture, perfect for pairing with a myriad of dishes ranging from eggs, meat, and vegetables to soups. Additionally, it finds its way into delectable Thai desserts and cakes, adding a unique texture and flavor to culinary creations.
Nutritional Information (per serving):
- Calories: 256.7
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4.9mg
- Carbohydrates: 56.7g
- Fiber: 1.9g
- Sugar: 0g
- Protein: 4.7g
Key Ingredients:
- 1 1/2 cups glutinous rice
- Water
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Recipe Category:
Lunch/Snacks
Keywords:
Short Grain Rice, Rice, Thai, Asian, Low Cholesterol, Healthy, Weeknight, Steam, < 4 Hours, Easy
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 1/2 cups | Glutinous rice |
| Water |
Instructions:
-
Soak the Rice:
- Begin by soaking the glutinous rice overnight in cold water for optimal results. If pressed for time, soak the rice for 15 minutes in boiling water.
-
Drain and Rinse:
- After the soaking period, drain the rice thoroughly and rinse it under cold water to remove excess starch.
-
Prepare Steamer:
- Line the steamer basket with a wet cloth to prevent the rice from sticking. Spread the soaked and rinsed rice evenly on top of the cloth.
-
Steam the Rice:
- Place the steamer basket over a pot of boiling water, ensuring the water does not touch the rice. Steam the rice for approximately 40 minutes, or until it becomes tender and fully cooked.
-
Serve Warm:
- Once cooked, transfer the sticky rice to a serving bowl and enjoy it warm alongside your favorite Thai dishes or as a delightful snack on its own.
Tips:
- For enhanced flavor, consider adding pandan leaves to the rice while steaming.
- Sticky rice is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- Experiment with different toppings or dipping sauces to elevate the taste experience.
Reviews (17):
- 5 Stars: “Absolutely delicious! Reminds me of the sticky rice I had in Thailand.”
- 5 Stars: “Perfectly sticky and aromatic. Goes well with everything!”
- 5 Stars: “Simple recipe with fantastic results. Will definitely make again.”
Unlock the authentic flavors of Thai cuisine with this easy-to-follow sticky rice recipe. Whether enjoyed with savory dishes or sweet treats, this versatile staple is sure to become a favorite at your dining table. 🍚
