Thai Turkey Recipe
Description:
This Thai Turkey recipe is a delicious, flavorful dish that combines ground turkey with a fragrant coconut milk sauce. Infused with sweet and spicy notes from honey, red curry paste, and fish sauce, this quick and easy recipe brings the bold flavors of Thai cuisine to your dinner table. It’s perfect for busy nights when you need something hearty and satisfying. Serve it over brown rice for a complete meal, and finish with crispy fried onions and chopped peanuts for added texture.
Recipe Category:
Curries
Keywords:
Yam/Sweet Potato, Brown Rice, Potato, Poultry, Rice, Vegetable, Meat, Thai, Asian, Spicy, Sweet, < 30 Mins, Stove Top, Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Coconut milk | 1 can (13.5 oz) |
| Fish sauce | 1–2 tablespoons |
| Honey | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Red curry paste | 1–2 tablespoons |
| Olive oil | 2 tablespoons |
| Ground turkey | 1 pound |
| Onion | 1 medium, diced |
| Sweet potato | 1 large, cubed |
| Frozen green peas | 1/2 cup |
| Sage | 1/2 teaspoon |
| Thai basil | 3–4 leaves, chopped |
| Cooked brown rice | 3 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 902.9 kcal |
| Fat Content | 43.8 g |
| Saturated Fat Content | 24.2 g |
| Cholesterol Content | 156.6 mg |
| Sodium Content | 569.2 mg |
| Carbohydrate Content | 76.9 g |
| Fiber Content | 7.4 g |
| Sugar Content | 14.4 g |
| Protein Content | 54.5 g |
Instructions:
-
Simmer the Coconut Mixture:
In a large pot, pour in the coconut milk, fish sauce, honey, brown sugar, and red curry paste. Stir well to combine, then add the cubed sweet potatoes. Bring the mixture to a gentle simmer over medium heat and cook for about 10 minutes, or until the sweet potatoes are tender. -
Cook the Turkey:
While the sweet potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the ground turkey and diced onion. Cook, stirring occasionally, until the turkey is browned and the onions are softened, about 5-7 minutes. -
Add the Vegetables and Herbs:
Once the turkey is nearly cooked through, add the frozen green peas, sage, and Thai basil to the skillet. Stir to combine and cook for another 2-3 minutes, until the peas are heated through and the herbs are fragrant. -
Combine with Coconut Mixture:
Transfer the cooked turkey and vegetable mixture into the pot with the coconut milk and sweet potatoes. Stir to incorporate everything together. Allow the mixture to simmer for an additional 2-3 minutes to meld the flavors. -
Serve:
Serve the Thai turkey over a bed of freshly cooked brown rice. For extra flavor and crunch, top with fried onions and chopped peanuts. Enjoy this comforting, aromatic dish!
Tips for Success:
- Customize the Heat: If you prefer a spicier dish, feel free to increase the amount of red curry paste or add some chopped fresh chilies to the coconut mixture.
- Add More Vegetables: You can easily customize this recipe by adding additional vegetables, such as bell peppers, carrots, or spinach, for more color and nutrients.
- Make Ahead: This dish can be made ahead and stored in the refrigerator for up to 3 days. The flavors deepen over time, making it an excellent option for meal prep.
Servings:
4
This recipe is a great way to enjoy the flavors of Thai cuisine in a quick, easy-to-make meal. Whether you’re cooking for a busy weeknight or looking for a dish to impress, this Thai turkey curry is sure to become a favorite in your household!
