Thai Rice & Turkey Salad Recipe ππ₯π¦
This Thai Rice & Turkey Salad recipe brings together a delightful blend of flavors, textures, and aromas, making it a perfect dish for a quick and satisfying meal. Packed with vibrant ingredients and exotic spices, this salad promises a burst of Thai-inspired goodness in every bite.
Ingredients:
- 1 cup brown basmati rice
- 1/2 cup water
- 1/2 cup chicken broth
- 1 inch fresh ginger, minced
- 2 cloves garlic, minced
- Juice of 1 lime
- 2 tablespoons honey
- 12 oz turkey breast, thinly sliced
- 3 tablespoons peanut butter
- 3 cups Napa cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 cups spinach or kale leaves
- 3 tablespoons roasted unsalted peanuts
- Sea salt, to taste
Nutritional Information (per serving):
- Calories: 407.8
- Fat: 10.5g
- Saturated Fat: 2.1g
- Cholesterol: 52.7mg
- Sodium: 313.1mg
- Carbohydrates: 48.8g
- Fiber: 5g
- Sugar: 6.5g
- Protein: 31.3g
Recipe Yield: 4 servings
Instructions:
| Cooking Step | Time |
|---|---|
| Prepare rice according to package directions. | 20 minutes |
| Spread the rice in a shallow baking pan and place it in the freezer for 10 minutes to chill slightly. | 10 minutes |
| Meanwhile, place the water, broth, ginger, and garlic in a medium skillet. Bring to a boil over high heat. | 5 minutes |
| Reduce the heat to low, cover, and simmer for 5 minutes. | 5 minutes |
| Add the turkey, cover, and cook, stirring frequently for 4 minutes or until the turkey is no longer pink. | 4 minutes |
| Using a slotted spoon, remove the turkey to a plate; cover loosely with waxed paper to keep it moist. | – |
| Increase the heat to high and return the broth to a boil. | – |
| Boil for 6 minutes, or until the broth is thickened and reduced to about 1/4 cup. | 6 minutes |
| In a large bowl, whisk together the peanut butter, lime juice, honey, and salt. | – |
| Whisk in the broth and continue whisking until smooth, add a few drops of hot water if the mixture becomes too thick. | – |
| Add the rice, turkey, and any juices, cabbage, pepper, onion, and mint. Toss to coat well. | – |
| Arrange the spinach or kale on a platter. | – |
| Mount the salad in the center and sprinkle with the peanuts. | – |
Enjoy the Vibrant Flavors of Thailand!
This Thai Rice & Turkey Salad is a testament to the rich culinary tapestry of Thailand, combining the earthy goodness of brown basmati rice with the succulent flavors of turkey and the crisp freshness of vegetables and herbs. Whether enjoyed as a light lunch or a flavorful dinner, this salad is sure to transport your taste buds to the bustling streets of Bangkok. Serve it with a side of tangy Thai dressing for an extra burst of authenticity. Bon appΓ©tit! π
