Thandai Nectarine Mini Galette
Cuisine: Fusion
Course: Dessert
Diet: Vegetarian
Servings: 4
Total Time: 75 mins
Prep Time: 30 mins
Cook Time: 45 mins
This Thandai Nectarine Mini Galette is a delightful fusion dessert that combines the goodness of traditional Indian spices with the fresh, juicy flavor of nectarines. Perfect for breakfast, brunch, or as a sweet treat after a meal, these mini galettes are flaky, flavorful, and packed with the aromatic taste of thandai. The unique blend of spices will transport your taste buds to new heights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Orange or Nectarine | 1 (choose one) |
| Butter (softened) | 1 tablespoon |
| Whole Wheat Flour | 2 cups |
| Salt | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Unsalted Butter | 25 grams |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Cashew nuts (finely chopped) | 1 tablespoon |
| Melon seeds | 1 tablespoon |
| Saffron strands | 1/2 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Nutmeg powder | 1/2 teaspoon |
| Fennel seeds (Saunf, powdered) | 1/2 teaspoon |
| Badam (Almond, coarsely powdered) | 12 |
| Pistachios (coarsely powdered) | 15 |
| Poppy seeds (powdered) | 1 tablespoon |
| Whole Black Peppercorns (powdered) | 3 |
| Rose Petals | 1 tablespoon |
| Sugar (to taste) | As required |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
Instructions
For the Galette Dough:
- In a large mixing bowl, combine the whole wheat flour, salt, sugar, and cold butter. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the curd (yogurt) to the mixture, little by little, and knead until the dough comes together into a round ball (similar to chapati dough).
- Cover the dough with cling film and refrigerate for about 30 minutes to allow it to rest.
For the Thandai Mix:
- In a separate bowl, combine the cashew nuts, melon seeds, saffron strands, cinnamon powder, nutmeg powder, fennel powder, badam, pistachios, poppy seeds, black pepper, rose petals, and cardamom powder.
- Mix everything thoroughly and store the thandai powder in an airtight container until ready to use.
Assembling the Galettes:
- Preheat your oven to 200°C (392°F) for 10 minutes.
- Once the dough has rested, divide it into small balls. Roll each ball into a small round circle.
- Place slices of nectarine (or orange, depending on your choice) in the center of each dough circle.
- Sprinkle a little of the prepared thandai powder over the nectarines.
- Gently fold the edges of the dough over the fruit, creating a rustic crust around the filling.
Baking the Galette:
- Place the assembled mini galettes on a parchment-lined baking tray.
- Bake in the preheated oven for 30 to 35 minutes, or until the galettes are golden brown and the crust is flaky.
Serving:
- Once baked, remove the galettes from the oven and allow them to cool for a few minutes.
- To enhance the flavor, sprinkle a little more thandai powder on top of each galette before serving.
- Serve warm as a delightful breakfast, brunch, or as a sweet dessert after a meal.
Tips:
- If nectarines are not available, you can substitute them with other fruits like peaches or plums for a different flavor profile.
- The thandai mix can be made in bulk and stored for future use. It adds a wonderful aroma and flavor to many desserts and beverages.
- For an extra indulgent treat, serve the mini galettes with a scoop of vanilla ice cream or a drizzle of honey.
These Thandai Nectarine Mini Galettes are the perfect balance of sweetness, spice, and flaky goodness, making them a must-try recipe for any occasion.
