My Best Martini Recipe – A Classic Cocktail with a Personal Twist
Prep Time: 5 minutes
Total Time: 5 minutes
Category: Beverages
Servings: 1
Calories: 271.8
Rating: 4/5 (2 Reviews)
Description
Ah, the Martini—a cocktail that brings to mind swanky evening parties, glamorous movie stars, and long, leisurely conversations around a poolside in Palm Springs. Whether you’re enjoying it in a chic bar or relaxing at home, the Martini is timeless, elegant, and always in style. This is my take on it, but the beauty of the Martini is that it’s incredibly personal. There’s no one “perfect” recipe—what matters is the quality of the liquor, the proper chilling technique, and how it suits your taste. This recipe delivers a smooth, well-balanced Martini with just the right amount of dry vermouth. Enjoy a crisp, cold sip, whether it’s a special occasion or a casual evening in.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry Vermouth | 2 dashes |
| Vodka (or Gin) | 1.5 ounces |
| Ice Cubes | As needed |
| Cocktail Olives or Onions | A few, for garnish |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 271.8 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.6 mg |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by chilling your Martini glass. You can place it in the freezer for a few minutes or fill it with ice water until you’re ready to serve. The colder the glass, the better the Martini will stay chilled. |
| 2 | Fill a cocktail shaker halfway to two-thirds full with ice cubes. You want enough ice to properly chill the ingredients but not so much that it dilutes the drink too quickly. |
| 3 | Pour 2 dashes of dry vermouth into the shaker. This step is essential for creating the Martini’s signature crispness. Shake the vermouth gently, just enough to coat the ice and the inside of the shaker. Then, strain the vermouth out, leaving behind the remaining liquid and ice coating the shaker. |
| 4 | Add 1.5 ounces of vodka (or gin, if you prefer) to the shaker with the coated ice. Shake it well until the mixture becomes cold—if you’re using a metal shaker, you’ll feel the chill on the outside. This ensures your Martini is served at the ideal temperature. |
| 5 | Strain the chilled cocktail into the prepared Martini glass. Be sure to strain thoroughly to avoid any ice shards from making their way into the glass. |
| 6 | Garnish your Martini with several cocktail olives or a pickled onion on a skewer for an extra touch of elegance. |
| 7 | Serve your Martini immediately and enjoy the refreshing, crisp flavor with every sip. |
Tips for the Perfect Martini:
- Chill everything: The secret to a perfect Martini is in the chill. Use a well-chilled glass and properly shaken ingredients to ensure a refreshing, crisp sip every time.
- Quality counts: The Martini is a simple drink, so using high-quality vodka or gin makes all the difference. Choose a brand that you enjoy sipping on its own.
- Adjust the vermouth: Some people prefer a dry Martini with just a hint of vermouth, while others enjoy a slightly wetter version. Adjust the vermouth to suit your taste, but always remember: less is often more.
- Garnishes: Classic olive or onion garnishes are a must for any Martini, but feel free to experiment with other options like citrus twists for a fresh twist on this traditional drink.
Conclusion
This Best Martini recipe is a simple yet sophisticated cocktail that never goes out of style. With just a few ingredients, you can create a drink that’s both elegant and enjoyable. Whether you prefer vodka or gin, this Martini delivers a crisp, chilled experience that’s perfect for any occasion. Cheers to enjoying a drink that is as classic as it is personal—after all, the perfect Martini is the one you love the most!
If you’re craving more cocktail recipes and beverage inspiration, be sure to visit Love with Recipes for an extensive collection of drink ideas. Whether you’re looking for a traditional drink or something new, we’ve got all the recipes you’ll need to impress your guests and satisfy your cravings.
