The Ultimate Brownie Recipe
Overview
A decadent, rich, and deeply satisfying dessert, The Ultimate Brownie recipe from Love with Recipes delivers an unparalleled chocolate experience. With a dense, fudgy texture and the perfect balance of sweetness, this brownie is perfect for any occasion. Whether you’re hosting a family gathering, a special event, or simply craving a chocolate indulgence, this recipe ensures you can enjoy brownies that are melt-in-your-mouth delicious.
Recipe Information
| Category | Dessert |
|---|---|
| Cook Time | 50 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 16 pieces |
| Yield | N/A |
| Rating | ⭐⭐⭐⭐⭐ (5/5) based on 1 review |
| Calories | 255.8 kcal per serving |
| Dietary | High in sugar, contains butter and eggs |
| Keywords | Cookie & Brownie, For Large Groups, Oven, < 4 Hours |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 14 tablespoons |
| Extra virgin olive oil | 2 tablespoons |
| Bittersweet chocolate | 8 ounces |
| Eggs | 4 large |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1 cup |
| Dark brown sugar | 1 cup |
| Ground cinnamon | 1/4 teaspoon |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 255.8 kcal |
| Fat Content | 13.1 g |
| Saturated Fat | 7 g |
| Cholesterol | 79.6 mg |
| Sodium | 167.4 mg |
| Carbohydrates | 32.2 g |
| Fiber | 0.2 g |
| Sugar | 26.1 g |
| Protein | 2.5 g |
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C), ensuring that it is fully heated before you place the brownies in. This ensures even baking. -
-
Prepare the Pan:
Line a 13 x 9 x 2-inch baking pan with aluminum foil. Make sure the foil hangs over the sides of the pan to allow easy removal of the brownies later. Grease the foil generously with butter to prevent sticking. -
Melt the Chocolate and Butter:
In a metal bowl, combine the butter, olive oil, and bittersweet chocolate. Set the bowl over simmering water, ensuring the bottom of the bowl does not touch the water, and allow the ingredients to melt together. Stir frequently until smooth and well combined. Alternatively, use a double boiler if you have one. -
Prepare the Egg Mixture:
In a separate, large bowl, whisk together the eggs, salt, granulated sugar, dark brown sugar, cinnamon, and vanilla extract. Continue whisking until the mixture is smooth and well blended. -
Combine the Chocolate and Egg Mixture:
Once the chocolate-oil mixture has melted and is smooth, pour it into the egg mixture, stirring well to combine. Be careful not to let the mixture cool too much before mixing, as this could affect the texture. -
Add the Flour:
Gently fold in the flour until just combined. Be careful not to overmix the batter, as this can result in tough brownies. The batter should be thick and smooth. -
Bake the Brownies:
Pour the brownie batter into the prepared pan and spread it out evenly. Bake in the preheated oven for approximately 50 minutes. The top of the brownies should be shiny, and they should feel moderately firm to the touch when done. A toothpick inserted into the center should come out with just a few moist crumbs, but not wet batter. -
Cool and Cut:
Allow the brownies to cool completely in the pan on a wire rack. Once they are thoroughly cooled, use the edges of the foil to lift them out of the pan. Place on a cutting board and cut into 16 squares. -
Storage:
Store the brownies in an airtight container at room temperature for up to four days. They can also be refrigerated for longer freshness.
Tips for Perfect Brownies:
- Chocolate: The quality of the bittersweet chocolate can greatly impact the flavor of your brownies. Opt for a high-quality chocolate bar rather than chocolate chips for the best result.
- Texture: For fudgier brownies, be sure not to overbake them. The brownies should remain moist and gooey in the center.
- Optional Add-ins: Feel free to add a handful of chopped nuts, like walnuts or pecans, for extra crunch and flavor.
Why This Brownie Recipe is the Ultimate:
These brownies have a dense, fudgy center with a slightly crisp top that perfectly complements the gooey chocolate interior. The addition of olive oil provides a subtle richness without overpowering the chocolate flavor, making these brownies stand out from traditional recipes. Whether you prefer your brownies served warm with a scoop of vanilla ice cream or simply on their own, this recipe guarantees a crowd-pleasing treat every time.
Enjoy making and sharing The Ultimate Brownie with your friends and family, and make sure to visit Love with Recipes for more delicious, easy-to-follow dessert recipes!
