Theresa’s Delightful Potato Soup Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Description:
This heartwarming and effortlessly delicious potato soup recipe was crafted after countless experiments and taste tests. I took the best elements from various recipes that piqued my interest and combined them into this wonderfully simple and satisfying soup. It’s not fancy, but it’s consistently loved by everyone who tries it. Perfect for a cozy meal, it’s been a reliable favorite of mine for years. I hope it becomes a cherished recipe in your kitchen too!
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 large carrot, peeled and diced
- 1 large onion, finely chopped
- 4 cups chicken broth
- 2 teaspoons salt
- 2 cups 2% low-fat milk
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 teaspoons dried parsley
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For a Loaded Potato Soup (optional):
- Crumbled bacon or bacon bits
- Chopped chives
- Sour cream
- Grated cheddar cheese
Instructions:
-
Start Cooking the Vegetables:
In a medium pot, combine the diced potatoes, carrots, onion, chicken broth, and salt. Bring the mixture to a boil over medium-high heat. -
Simmer the Soup:
Once boiling, reduce the heat to low. Cover the pot and let it simmer until the potatoes are just tender, which should take about 15 minutes. Avoid draining the vegetables; instead, use a fork to mash them slightly to your desired consistency. -
Add the Milk:
Stir in the 2 cups of 2% low-fat milk, blending it well with the cooked vegetables. -
Prepare the Thickening Mixture:
In a separate bowl, combine the melted butter, flour, dried parsley, black pepper, and garlic powder. Mix thoroughly until the ingredients are well combined. -
Incorporate the Thickening Mixture:
Stir the butter-flour mixture into the potato soup, ensuring it is evenly distributed. Continue to cook over medium heat, stirring frequently, until the soup thickens and becomes bubbly, which should take about 5-10 minutes. -
Optional Toppings:
For a delicious twist, turn your soup into a “loaded” potato soup by adding crumbled bacon or bacon bits, chopped chives, a dollop of sour cream, and a sprinkle of grated cheddar cheese when serving. Enjoy the extra richness and flavor!
This easy, comforting potato soup is perfect for a chilly day or when you need a quick and satisfying meal. Whether you stick with the classic version or go all out with the loaded toppings, this recipe is sure to warm your heart and satisfy your taste buds. Enjoy! 🥄🍲🧀
