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Three Berry Bliss Crisp: A Delightful Fruit Dessert

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Irresistible Three Berry Crisp Recipe

This delightful Three Berry Crisp is a splendid dessert that beautifully combines the tartness of rhubarb, the sweetness of fresh strawberries, and the comforting flavor of baked apples. Reminiscent of a lovely summer day spent in Lake Louise, this recipe has found its way to my kitchen, sparking a memory that I hope to recreate in every bite. Perfect for serving after dinner or for a delightful afternoon treat, this crisp is not only scrumptious but also offers a healthier twist that makes it a guilt-free indulgence.

Recipe Overview

Recipe Name Three Berry Crisp
Cook Time 1 hour
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Category Dessert
Servings 6
Aggregated Rating 5 (3 reviews)
Keywords Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Oven, < 4 Hours

Nutritional Information

Nutrient Amount per Serving
Calories 276.6
Total Fat 7 g
Saturated Fat 3.9 g
Cholesterol 15.3 mg
Sodium 59.6 mg
Carbohydrates 53 g
Dietary Fiber 6.1 g
Sugars 31 g
Protein 3.7 g

Ingredients

Ingredient Quantity
Apples 3
Fresh Strawberries 2 cups, quartered
Frozen Strawberries 4 cups
Rhubarb 3 cups, cut into 1-inch pieces
Sugar ½ cup
Flour ⅔ cup
Ground Cinnamon 1/3 teaspoon
Oatmeal ⅓ cup
Brown Sugar ½ cup
Ground Nutmeg ¼ teaspoon
Butter 3 tablespoons, melted

Instructions

  1. Prepare the Baking Dish: Begin by slicing the apples into thin wedges, and place them in a greased 2.5-quart baking dish, ensuring that they are evenly distributed at the bottom.

  2. Combine the Berries and Rhubarb: Add the quartered fresh strawberries and the frozen strawberries to the baking dish along with the rhubarb pieces. Gently mix the fruits together to ensure an even blend.

  3. Create the Fruit Mixture: In a separate bowl, mix together the sugar, flour, and ground cinnamon. This mixture will help to sweeten and flavor the fruit, so sprinkle it over the fruit mixture in the baking dish, stirring gently to combine without mashing the fruit.

  4. Prepare the Crisp Topping: In another bowl, combine the oats, flour, brown sugar, ground cinnamon, and ground nutmeg. This delicious topping will give your crisp its signature crunch. Sprinkle this topping generously over the fruit mixture in the baking dish.

  5. Add the Final Touch: Melt the butter in a microwave-safe bowl or small saucepan, and pour it evenly over the topping. This step ensures that the topping becomes beautifully golden and crispy as it bakes.

  6. Bake to Perfection: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 1 hour or until the topping is golden brown and the fruit is bubbling around the edges, creating an inviting aroma that fills your kitchen.

  7. Serve and Enjoy: Once baked, remove the Three Berry Crisp from the oven and allow it to cool for a few minutes before serving. This crisp is delightful on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Final Thoughts

This Three Berry Crisp recipe not only brings together a medley of flavors and textures but also evokes memories of sunny days spent in nature, surrounded by fresh fruits. With its simple preparation and wholesome ingredients, this dessert fits perfectly into a balanced diet, proving that indulgence and health can go hand in hand. Whether for a special occasion or a casual family dinner, this delightful dish is sure to impress and satisfy everyone at the table. Enjoy every delicious bite!

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