🍕 Chicago Style Deep Dish Pizza Crust Recipe 🍕
If you’re craving a taste of the Windy City, this Chicago Style Deep Dish Pizza Crust is your ticket to a flavorful, hearty pizza experience. Created with love and shared by the culinary enthusiasts at lovewithrecipes.com, this yeast bread masterpiece is not only a treat for your taste buds but also a breeze to prepare, taking less than 15 minutes of active time. Let’s dive into the delectable details and uncover the secrets behind this crowd-pleasing dish.
Ingredients:
- 3 cups all-purpose flour 🌾
- 1/8 cup olive oil 🫒
- 2 eggs 🥚
- 2 tsp thyme 🌿
- 1 cup water 💧
- 1 packet fast-rising yeast 🍞
- 1 tbsp sugar 🍬
Nutritional Information (Per Serving):
- Calories: 300.8
- Fat: 6.8g
- Saturated Fat: 1.2g
- Cholesterol: 62mg
- Sodium: 26.9mg
- Carbohydrates: 49.8g
- Fiber: 2.1g
- Sugar: 1.6g
- Protein: 9.1g
Rating and Reviews:
⭐⭐⭐⭐⭐ (5/5 stars) from 8 reviews!
Instructions:
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Prepare the Yeast Mixture:
- In a bowl, whisk together water, yeast, and sugar. Allow it to proof for a tantalizing 10 minutes, awakening the yeast’s magic.
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Create the Dough Base:
- In a large bowl, sift together the all-purpose flour and salt. Sprinkle in the aromatic thyme for an extra burst of flavor. Mix eggs into the yeast mixture, creating a tantalizing liquid blend.
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Combine Wet and Dry Ingredients:
- Pour the liquid into the dry ingredients and mix until a soft, sticky dough forms. The harmony of textures begins to unfold, promising a doughy delight.
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Knead to Perfection:
- Move the dough to a lightly floured surface and knead for 5 minutes until it transforms, becoming delightfully elastic and no longer sticky.
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Rise to the Occasion:
- Place the kneaded dough in a well-oiled bowl, ensuring each side is coated. Cover it like a treasure, letting it rise until doubled in bulk—a patient wait of 2-3 hours that amplifies the flavors.
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Prepare the Pizza Pan:
- Punch the dough down, readying it for its grand entrance into a well-oiled 12″ pizza pan. Using your hands, skillfully spread the dough around the bottom and 2/3 up the sides, forming the iconic deep-dish shape.
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Second Rise:
- Allow the dough to rest and rise in the pan for an additional 10 minutes, letting the anticipation build.
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Finishing Touch:
- Brush the crust lightly with olive oil, adding a glossy finish that promises a golden, crisp exterior. Now, the canvas is ready for your artistic touch—add your favorite toppings generously.
🕒 Time Management Table:
| Step | Time Required |
|---|---|
| 1. | 10 minutes |
| 2. | 15 minutes |
| 3. | 5 minutes |
| 4. | 2-3 hours |
| 5. | 5 minutes |
| 6. | 10 minutes |
| 7. | 10 minutes |
| 8. | Varies |
Get ready to savor the essence of Chicago with every delightful bite of this deep-dish pizza. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe promises to elevate your pizza game. With a perfect blend of chewy crust, flavorful thyme, and a satisfyingly hearty texture, this Chicago Style Deep Dish Pizza Crust is a culinary triumph that’ll leave everyone wanting more. 🎉✨
Enjoy your pizza-making adventure! 🍽️🍕
