Thyme-Infused Chicago Deep Dish

🍕 Chicago Style Deep Dish Pizza Crust Recipe 🍕

If you’re craving a taste of the Windy City, this Chicago Style Deep Dish Pizza Crust is your ticket to a flavorful, hearty pizza experience. Created with love and shared by the culinary enthusiasts at lovewithrecipes.com, this yeast bread masterpiece is not only a treat for your taste buds but also a breeze to prepare, taking less than 15 minutes of active time. Let’s dive into the delectable details and uncover the secrets behind this crowd-pleasing dish.

Ingredients:

• 3 cups all-purpose flour 🌾
• 1/8 cup olive oil 🫒
• 2 eggs 🥚
• 2 tsp thyme 🌿
• 1 cup water 💧
• 1 packet fast-rising yeast 🍞
• 1 tbsp sugar 🍬

Nutritional Information (Per Serving):

• Calories: 300.8
• Fat: 6.8g
  • Saturated Fat: 1.2g
• Cholesterol: 62mg
• Sodium: 26.9mg
• Carbohydrates: 49.8g
  • Fiber: 2.1g
  • Sugar: 1.6g
• Protein: 9.1g

Rating and Reviews:

⭐⭐⭐⭐⭐ (5/5 stars) from 8 reviews!

Instructions:

1. Prepare the Yeast Mixture:

   • In a bowl, whisk together water, yeast, and sugar. Allow it to proof for a tantalizing 10 minutes, awakening the yeast’s magic.

2. Create the Dough Base:

   • In a large bowl, sift together the all-purpose flour and salt. Sprinkle in the aromatic thyme for an extra burst of flavor. Mix eggs into the yeast mixture, creating a tantalizing liquid blend.

3. Combine Wet and Dry Ingredients:

   • Pour the liquid into the dry ingredients and mix until a soft, sticky dough forms. The harmony of textures begins to unfold, promising a doughy delight.

4. Knead to Perfection:

   • Move the dough to a lightly floured surface and knead for 5 minutes until it transforms, becoming delightfully elastic and no longer sticky.

5. Rise to the Occasion:

   • Place the kneaded dough in a well-oiled bowl, ensuring each side is coated. Cover it like a treasure, letting it rise until doubled in bulk—a patient wait of 2-3 hours that amplifies the flavors.

6. Prepare the Pizza Pan:

   • Punch the dough down, readying it for its grand entrance into a well-oiled 12″ pizza pan. Using your hands, skillfully spread the dough around the bottom and 2/3 up the sides, forming the iconic deep-dish shape.

7. Second Rise:

   • Allow the dough to rest and rise in the pan for an additional 10 minutes, letting the anticipation build.

8. Finishing Touch:

   • Brush the crust lightly with olive oil, adding a glossy finish that promises a golden, crisp exterior. Now, the canvas is ready for your artistic touch—add your favorite toppings generously.

🕒 Time Management Table:

Get ready to savor the essence of Chicago with every delightful bite of this deep-dish pizza. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe promises to elevate your pizza game. With a perfect blend of chewy crust, flavorful thyme, and a satisfyingly hearty texture, this Chicago Style Deep Dish Pizza Crust is a culinary triumph that’ll leave everyone wanting more. 🎉✨

Enjoy your pizza-making adventure! 🍽️🍕