Mark’s Mashed Potatoes
🕒 Total Time: 20 minutes
🥘 Yield: 8 servings
🥔 Category: Potato
🏷️ Keywords: Vegetable, Low Protein, < 30 Mins, Stove Top
Description:
Indulge in the creamy goodness of Mark’s Mashed Potatoes, a comforting side dish that perfectly complements any meal. With a hint of thyme and garlic powder, these mashed potatoes are elevated to a whole new level of flavor. Whether you’re cooking for a crowd or simply craving some comfort food, this recipe is sure to please.
Ingredients:
- 3 baking potatoes
- 3 tablespoons butter
- 1 cup milk
- 2 teaspoons thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
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Prepare Potatoes: Fill a 3-quart saucepan halfway with water. Add garlic powder, thyme, and approximately 3 tablespoons of salt. Bring to a low boil.
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Cook Potatoes: Once the water is boiling, add the potatoes cubed into 1 1/2 to 2 1/2 inch pieces. Let the potatoes boil until a fork will easily penetrate the larger pieces, indicating that they are tender.
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Drain and Season: Drain off the water from the potatoes and add salt and pepper to taste. Also, add the butter (for richer flavor, opt for butter over margarine) and carefully pour in the milk.
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Mash Potatoes: Mash the potatoes to your desired consistency. For a rustic texture, use a waffled round hand potato masher instead of a mixer. Embrace the lumps for added character, but be prepared to put in some elbow grease for that perfect, homemade touch.
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Adjust Texture: Feel free to adjust the ingredients slightly to achieve the desired texture. Add more milk for creaminess or butter for richness. The beauty of homemade mashed potatoes lies in the ability to tailor them to your preferences.
Serve these delectable mashed potatoes alongside your favorite main dishes, and watch as they disappear in no time. Whether it’s a weeknight dinner or a holiday feast, Mark’s Mashed Potatoes are always a hit at the table. Enjoy the creamy goodness and savor the homemade flavor of this timeless classic.
