Thyme is on My Side Coating Mix: A Flavorful Seasoning Blend for Chicken and Pork
Description
Elevate your chicken, pork, or even fish dishes with the delightful blend of flavors found in this “Thyme is on My Side Coating Mix.” This easy-to-make coating mix is perfect for those busy weeknights when you need a delicious meal in under thirty minutes. With its fragrant thyme and a balance of spices, this mix ensures your meats are not only flavorful but also crisp and appealing. Let’s dive into creating this versatile coating mix that will surely become a staple in your kitchen.
Recipe Details
| Detail | Information |
|---|---|
| Total Time | 25 minutes |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Category | Chicken |
| Servings | 6 servings |
| Yield | 3 batches |
| Rating | 5 stars |
| Review Count | 1 review |
| Calories | 290.3 per serving |
| Fat Content | 17.7 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 779.7 mg |
| Carbohydrates | 28.2 g |
| Fiber | 1.8 g |
| Sugar | 1.8 g |
| Protein | 4.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | flour |
| 1/2 cup | salt |
| 1 1/2 tsp | pepper |
| 1/2 – 1 tsp | dried thyme |
| 1 1/2 tsp | paprika |
| 1 tsp | onion powder |
| 1/4 tsp | garlic powder |
| 1/2 cup | canola oil |
| 3 to 6 | boneless skinless chicken breasts |
Instructions
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Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, pepper, dried thyme, paprika, onion powder, and garlic powder. Whisk together until the mixture is uniform and well-blended, ensuring that the spices are evenly distributed throughout the flour.
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Incorporate the Oil: Gradually stir in the canola oil, mixing it into the dry ingredients until the mixture becomes crumbly. This step is crucial as it helps create the coating that will adhere beautifully to your meats.
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Store the Mix: Transfer your coating mix into a covered container and store it in the refrigerator. It can be kept for several weeks, allowing you to have this flavorful mix on hand whenever you need a quick seasoning option.
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Prepare for Cooking: When you’re ready to cook, take approximately 3/4 to 1 cup of your coating mix and place it into a resealable plastic bag. This method simplifies the coating process and minimizes mess.
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Dredge the Meats: Pour a small amount of water into a shallow bowl. Dip the chicken, pork, or fish into the water briefly, allowing just enough moisture for the coating to adhere. For chicken or pork, place the damp meat into the bag with the coating mix, seal the bag, and shake gently to evenly coat. For fish, sprinkle the coating onto a plate and dredge each piece on both sides until well-coated.
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Cook the Meats: In a large skillet, heat a small amount of oil over medium heat. Carefully place the coated chicken or pork into the skillet, cooking each side for about 5 to 6 minutes, or until the meat reaches your desired level of doneness. For fish, the cooking time will be shorter, generally around 3 to 5 minutes, so monitor it closely to avoid overcooking.
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Serve and Enjoy: Once cooked, remove your meats from the skillet and allow them to rest for a couple of minutes before serving. This resting time allows the juices to redistribute, ensuring your meat is tender and juicy. Serve with your choice of sides, and enjoy the delightful flavors that this thyme-infused coating mix brings to your table.
Conclusion
This “Thyme is on My Side Coating Mix” not only enhances the flavors of chicken and pork but also provides a quick and convenient option for busy cooks. The blend of spices offers a delightful experience that’s sure to impress family and friends alike. Perfect for a weeknight dinner or a special gathering, this coating mix will soon find its place as a beloved favorite in your culinary repertoire. Make it today and discover how easy it is to create mouthwatering dishes with just a sprinkle of thyme!
