Certainly! Here’s the recipe for “Dad’s Chicken Soup” 🍲, a comforting and flavorful dish that has a special place in many hearts. This soup, affectionately named after someone’s dad, is a classic rendition of hearty chicken soup with a twist—it features pasta instead of the usual rice. The addition of thyme brings a delightful herbaceous note to the broth, making each spoonful a warm and satisfying experience. Let’s dive into the details of this recipe, step by step!
Dad’s Chicken Soup Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Low Sodium Chicken Broth |
| 1 | Onion |
| 2 stalks | Celery |
| 2 | Carrots |
| 3 cloves | Garlic |
| 1 cup | Long-Grain White Rice |
| 2 sprigs | Fresh Thyme |
| 2 tsp | Dried Thyme |
| Fresh Parsley, for garnish | |
| Salt and Pepper, to taste | |
| Cooked Chicken, shredded (amount as desired) | |
| Additional broth, if needed for thinning | |
| Pasta, if using (amount as desired) |
Instructions:
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Prep Ingredients:
- Peel and chop the onion.
- Slice the celery into small pieces.
- Peel and slice the carrots into rounds.
- Mince the garlic cloves.
- If using pasta, prepare it according to package instructions until al dente.
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Cook the Soup:
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In a heavy large pot or Dutch oven, bring the low sodium chicken broth to a boil over high heat.
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Add in the chopped onion, celery, carrots, minced garlic, and both fresh and dried thyme.
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Stir in the long-grain white rice. This is where the magic happens, as the rice will absorb all the delicious flavors of the broth.
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Allow the soup to return to a boil, then reduce the heat to medium. Let it simmer uncovered for about 30 minutes, or until the rice is tender. Stir occasionally to prevent sticking.
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Add Chicken and Pasta:
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Once the rice is cooked to perfection, it’s time to add the cooked, shredded chicken to the soup.
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If you’re opting for pasta instead of rice, this is the moment to introduce it to the pot. Simmer until the pasta is tender and cooked through.
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If the soup seems too thick, you can add more chicken broth to reach your desired consistency.
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Season and Serve:
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Season the soup with salt and pepper to taste. The flavors should be balanced and comforting.
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Ladle the steaming hot soup into large bowls, filling them with warmth and goodness.
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Garnish each bowl with a sprinkle of fresh parsley for a pop of color and freshness.
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Serve this heartwarming “Dad’s Chicken Soup” to your loved ones, letting them enjoy the comforting aroma and flavors.
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Notes and Tips:
- The beauty of this soup lies in its versatility. Feel free to customize it with your favorite vegetables or herbs.
- For a richer flavor, you can use homemade chicken broth or stock.
- If reheating leftovers, add a splash of broth to revive the soup’s consistency and flavors.
- This soup freezes well, making it a convenient option for meal prep or quick weeknight dinners.
So there you have it—a delicious, soul-soothing recipe for “Dad’s Chicken Soup” that’s sure to become a family favorite. Whether enjoyed on a chilly evening or as a pick-me-up when feeling under the weather, this comforting bowl of goodness is bound to bring smiles all around! 🥣✨
