Thyme-Tinged Whole-Wheat Popovers 🌿

Recipe: Whole-Wheat Thyme Popovers 🌿

Overview:

These Whole-Wheat Thyme Popovers are a delightful fusion of wholesome whole-wheat flour and aromatic thyme, resulting in beautifully browned, fluffy delights that are perfect for any occasion. Serve them piping hot straight from the oven and watch them disappear in no time!

• Cook Time: 45 minutes
• Prep Time: 35 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6 popovers

Ingredients:

• 1 tablespoon butter
• 1/2 teaspoon dried thyme leaves
• 1/2 cup unsifted all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 3 eggs

Instructions:

1. Prepare Butter and Thyme Mixture:

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   • In a 1-quart saucepan, heat butter and thyme until the mixture bubbles; then set it aside.

2. Combine Dry Ingredients:

   • In a medium-sized bowl, combine both flours, sugar, and salt.

3. Prepare Milk and Egg Mixture:

   • In a measuring cup, combine milk, eggs, and the previously prepared butter-thyme mixture.

4. Mix Batter:

   • Add the milk mixture to the dry ingredients in the bowl and beat until a smooth batter forms.

5. Rest the Batter:

   • Cover the bowl and set it aside for 30 minutes to allow the flavors to meld.

6. Preheat Oven and Prepare Cups:

   • Just before baking the popovers, place 6 deep 7-ounce ceramic custard cups on a baking sheet in the oven (or use a muffin pan) and preheat the oven to 375°F.

7. Prepare Cups for Batter:

   • Carefully remove the baking sheet with cups from the oven and spray the hot cups with non-stick vegetable cooking spray.

8. Divide and Bake:

   • Stir the batter and divide it evenly among the prepared cups.

9. Bake Initial Time:

   • Bake the popovers for 35 minutes.

10. Release Steam:

    • After the initial baking time, use a sharp knife to pierce the side of each popover to allow steam to escape.

11. Continue Baking:

    • Return the popovers to the oven and bake for an additional 10 minutes or until they are beautifully browned.

12. Serve Hot:

    • Remove the popovers from the oven and serve them immediately while they’re still piping hot.

Enjoy!

These Whole-Wheat Thyme Popovers are best enjoyed fresh out of the oven, with their crispy exterior and tender interior. Whether it’s for a weeknight dinner or a weekend brunch, these popovers are sure to impress with their rustic charm and delightful flavor. Bon appétit! 🍽️