Certainly! Here’s a beautifully detailed and elaborately written version of the classic 1896 One Pound-Pound Cake recipe, perfect for sharing on “Love With Recipes”:
Classic 1896 One Pound-Pound Cake Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 1 cake, serves 24
Description:
This timeless recipe for One Pound-Pound Cake hails from a cherished 1896 cookbook, offering a delectable glimpse into classic baking traditions. Ideal for large gatherings, this rich and buttery cake is perfect for those special occasions when you want to impress with a dessert that embodies both history and indulgence. Its luxurious texture and subtle flavors of mace and brandy make it a standout treat that pairs wonderfully with a cup of tea or coffee.
Ingredients:
- 1 cup butter – softened to room temperature, ensuring easy creaming with sugar
- 1 cup granulated sugar – providing the necessary sweetness and structure
- 1 cup all-purpose flour – the base for our cake’s structure
- 1/2 teaspoon ground mace – for a hint of warm, aromatic spice
- 10 large eggs – separated, to achieve a light and airy texture
- 2 tablespoons brandy – adding a touch of sophistication and depth
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour a deep baking pan to prepare for the cake.
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Cream the butter and sugar together in a large mixing bowl. Using an electric mixer or a wooden spoon, blend until the mixture is light and fluffy. This process incorporates air into the batter, which will help give the cake its desired texture.
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Add the egg yolks to the creamed butter and sugar mixture. Beat thoroughly until the mixture becomes thick and attains a lovely lemony color. This step ensures that the egg yolks are well incorporated and contribute to the cake’s richness.
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In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving a light and airy cake texture. The stiff peaks should stand upright when the beaters are lifted from the bowl.
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Gently fold the beaten egg whites into the egg yolk mixture. This should be done carefully to maintain the airiness from the egg whites. Add the ground mace, flour, and brandy to the mixture, folding them in gently until just combined. The batter should be smooth and well-blended.
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Beat the combined batter vigorously for 5 minutes. This ensures that all ingredients are thoroughly mixed and that the batter has a consistent texture. The vigorous beating also helps to develop the cake’s structure.
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Pour the batter into the prepared pan. Smooth the top with a spatula to ensure even baking.
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Bake in the preheated oven for 75 minutes, or until a cake tester inserted into the center of the cake comes out clean. The cake should be golden brown and firm to the touch.
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Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps the cake to set properly and makes it easier to remove from the pan without breaking.
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Serve and enjoy this delightful One Pound-Pound Cake at your next gathering. Its rich flavor and delightful texture are sure to be a hit!
Enjoy making this classic pound cake that not only tastes delicious but also carries a slice of history with each bite. Happy baking! 🍰🎂
