Introducing the delightful “Civil War Pound Cake” – a timeless dessert that has stood the test of time and continues to captivate taste buds with its rich, buttery goodness. This easy-to-follow recipe, brought to you by lovewithrecipes.com, promises to be a sweet sensation, taking you on a culinary journey back to an era when simplicity met indulgence.
Civil War Pound Cake
Recipe Category: Dessert
Keywords: Oven, < 4 Hours, Easy
Aggregated Rating: 4.5 stars
Review Count: 4
Calories: 627.8 per serving
Fat Content: 34.4g
Saturated Fat Content: 20.5g
Cholesterol Content: 220.9mg
Sodium Content: 278mg
Carbohydrate Content: 65.4g
Fiber Content: 1.1g
Sugar Content: 33.7g
Protein Content: 8.8g
Recipe Servings: 12
Ingredients:
- 2 cups of butter
- 2 cups of sugar
- 9 eggs
- 4 cups of flour
- 1 teaspoon of salt
- Lemon peel, rind of
- Nutmeg
- 1/2 cup of brandy
Instructions:
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Begin this culinary adventure by preheating your oven to a moderate 350°F, setting the stage for the creation of a masterpiece.
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In a large mixing bowl, embark on the first step of crafting perfection – the harmonious union of butter and sugar. Allow them to intertwine in a dance of sweetness, creating a creamy foundation for your pound cake.
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Introduce the eggs, one by one, into this symphony of flavors. Beat them into the butter and sugar mixture, ensuring a smooth and velvety consistency that will be the essence of your cake.
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In a separate bowl, sift together the flour and salt. This meticulous process sets the stage for the flour’s grand entrance into the batter, joining forces with the salt to create a balanced canvas of flavors.
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Incorporate the flour mixture gradually into the buttery embrace, stirring with care to achieve a seamless blend. Witness the transformation as the ingredients meld, forming a luscious batter that hints at the decadence to come.
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Now, elevate the experience by adding the zest of lemon peel, a dash of nutmeg, and the crowning glory – brandy. Let these ingredients weave their magic, infusing the batter with layers of aroma and complexity.
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Mix with intent, ensuring every element is incorporated thoroughly. The scent wafting through your kitchen is the promise of a delectable treat in the making.
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With the batter now perfected, pour it into your choice of baking vessels. Whether it’s two small buttered loaf pans or one grand pan, the canvas is yours to choose.
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The pièce de résistance – the oven beckons. Allow your creation to bake for approximately 1 hour, or until a toothpick inserted into the center emerges clean. This is the moment of truth, where your kitchen transforms into a fragrant haven of anticipation.
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As the aroma permeates your home, tantalizing your senses, resist the urge to peek too soon. Let patience be your ally as the Civil War Pound Cake rises to golden perfection.
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Once the cake passes the toothpick test, remove it from the oven and let it cool in the pans for a few minutes. The transition from oven to cooling rack is a delicate ballet, ensuring the final texture is nothing short of divine.
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Revel in the moment as you slice into the velvety interior of your creation. Each bite tells a story, echoing the simplicity and elegance of a bygone era.
Total Time: 1 hour and 10 minutes
Prep Time: 10 minutes
Cook Time: 1 hour
Allow this Civil War Pound Cake to be more than a dessert; let it be a journey through time, a testament to the artistry of simple ingredients coming together in perfect harmony. Share the joy, savor the flavors, and create memories with every slice of this exquisite masterpiece.
