Grandmother’s Classic Stuffing Recipe
Embark on a culinary journey with this timeless stuffing recipe, lovingly passed down through generations, capturing the essence of family gatherings and cherished memories. This stuffing not only embodies simplicity but also delivers a burst of flavor that enhances any meal, particularly during the festive season.
Recipe Overview
- Recipe Name: Grandmother’s Classic Stuffing
- Category: Under 4 Hours
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 8 cups
- Description: This easy and delectable stuffing recipe, a beloved family heirloom from my grandmother, remains a staple at our holiday dinners. Its rich flavor and comforting texture make it an unforgettable side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Poultry seasoning | 1 teaspoon |
| Butter | ½ cup |
| Celery | ½ cup, diced |
| Onion | ½ cup, diced |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 243.8 kcal |
| Total Fat | 13 g |
| Saturated Fat | 7.6 g |
| Cholesterol | 30.5 mg |
| Sodium | 906.4 mg |
| Total Carbohydrates | 27.7 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.4 g |
| Protein | 4.2 g |
Instructions
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Sauté the Vegetables: Begin your stuffing preparation by melting the butter in a skillet over medium heat. Add the diced celery and onion, and sauté until the vegetables become tender and aromatic, which typically takes about 5 to 7 minutes. This step infuses the stuffing with a rich, savory base that enhances its overall flavor.
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Prepare the Soup Mixture: In a separate pot, bring the water to a gentle boil. Once boiling, stir in the soup mix and allow it to simmer for approximately 5 minutes. After simmering, add the sautéed mixture of poultry seasoning, butter, celery, and onion into the soup pot, stirring well to ensure that all the flavors meld together beautifully.
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Combine with Bread Cubes: Take this savory mixture and pour it over the bread cubes in a large mixing bowl. Gently toss the ingredients together until the bread is evenly coated with the flavorful liquid, ensuring that every piece is saturated with the rich essence of the stuffing.
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Let It Rest: Once combined, cover the bowl with a clean kitchen towel or plastic wrap and let the mixture stand in a warm place. This resting period allows the bread cubes to absorb all the delicious flavors from the broth and seasoning, resulting in a moist and flavorful stuffing.
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Stuff the Bird or Slow Cook: When you’re ready to proceed, you can either stuff your turkey with this delightful stuffing mixture or opt for a more leisurely approach by cooking it separately. If stuffing the turkey, be sure to pack the mixture lightly into the cavity of the bird. For a slow-cooked version, grease your crockpot generously, add the stuffing mixture, and set it to low heat for 3 to 4 hours, allowing the stuffing to cook gently and infuse with flavors.
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Serve and Enjoy: Whether served alongside your holiday feast or as a comforting side dish during any family gathering, this stuffing promises to be a crowd-pleaser. Serve it warm, allowing everyone to savor the nostalgia of home-cooked meals and the warmth of family traditions.
This classic stuffing recipe, with its easy preparation and robust flavors, will surely become a cherished favorite in your home, just as it has in mine. Enjoy the heartwarming experience of creating and sharing this beloved dish with your family and friends.
This recipe not only stands out for its taste but also holds a special place in the heart of those who share it. Each bite is a reminder of family traditions and the love that binds us through food. Whether it’s a holiday or a simple Sunday dinner, this stuffing will elevate any occasion, making it truly memorable.
