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Recipe: Miniature Soup 🥣
Description: Young children love this soup, where everything is just their size! Serve in small bowls with small spoons.
- Cook Time: 12 minutes
- Prep Time: 15 minutes
- Total Time: 27 minutes
- Servings: 4
Ingredients:
- 4 carrots, diced
- 1/2 zucchini, sliced
- 1/2 cup tiny peas
- 1/2 cup firm tofu, cubed
- 1/2 cup alphabet pasta
- 1/2 cup any pasta of your choice
- 1/4 cup vegetable bouillon
Nutrition Facts (per serving):
- Calories: 80.8
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 17.6mg
- Carbohydrates: 14.9g
- Fiber: 2.4g
- Sugar: 2.8g
- Protein: 4.1g
Instructions:
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Prepare Ingredients:
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- Measure out the tiny peas, alphabet pasta, and your choice of pasta. Keep them ready for cooking.
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Boil the Bouillon:
- In a medium-sized saucepan, bring the vegetable bouillon to a vigorous boil over medium heat.
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Cook Carrots and Pasta:
- Once the bouillon is boiling, add in the diced carrots and alphabet pasta.
- Reduce the heat to a gentle simmer and let it cook for about 5 minutes, allowing the carrots to soften and the pasta to begin cooking.
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Add Remaining Ingredients:
- After 5 minutes, introduce the sliced zucchini, tiny peas, cubed tofu, and the remaining pasta of your choice into the simmering pot.
- Continue simmering for another 5 minutes or until all the vegetables are tender and the pasta is fully cooked through.
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Serve Warm:
- Once the soup is ready, ladle it into small bowls, perfect for young children.
- Garnish with some freshly chopped herbs if desired, and serve warm with small spoons for a delightful eating experience!
This Miniature Soup is not only visually appealing to children with its tiny ingredients, but it’s also packed with nutrition, making it an ideal choice for a quick and wholesome meal. Enjoy the heartwarming flavors and watch as your little ones slurp up every last spoonful! 🌟