Tipsy Chicken Liver Dip Recipe
Description
If you’re looking for a unique and flavorful dip for your next gathering, this Tipsy Chicken Liver Dip is just the thing! Inspired by the Bacardi Dark Rum test kitchens, this recipe combines the savory richness of chicken livers with the smooth creaminess of cream cheese and a hint of dark rum, creating a dip thatβs as luxurious as it is surprising. With a rich texture and a subtle hint of rum, this dip is perfect for parties, brunches, or an adventurous snack. Though it may seem a bit unusual, itβs sure to leave everyone asking for more. The best part? The passive cooking time is simply the cooling period, making it as easy as it is impressive.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken liver (fresh) | 1/2 lb |
| Butter | 2 tablespoons |
| Margarine | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Dark rum | 8 tablespoons |
| Cream cheese, softened | 1/4 cup |
| Plain yogurt | 1/2 cup |
| Salt | 1/4 teaspoon |
| Dried basil | 1/4 teaspoon |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 1048.5 kcal |
| Total Fat | 86.4 g |
| Saturated Fat | 52 g |
| Cholesterol | 827.7 mg |
| Sodium | 1641.7 mg |
| Total Carbohydrates | 7.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 2.5 g |
| Protein | 43.7 g |
Recipe Instructions
-
Prepare the Chicken Livers
Start by melting the butter over medium heat in a large skillet. Add the minced garlic and sautΓ© it for a minute or two, until fragrant and slightly golden. Then, add the chicken livers to the skillet and sautΓ© them in the garlic butter until they are fully cooked, which will take about 5-7 minutes. Be sure to cook the livers thoroughly until they are no longer pink inside. Remove the skillet from the heat once the chicken livers are done. -
-
Add the Dark Rum
Once the chicken livers are fully cooked, carefully stir in the dark rum. Let the mixture sit for a few minutes, allowing the rum to infuse the chicken livers with flavor. Set the skillet aside and allow it to cool to room temperature. -
Blend the Dip Ingredients
After the mixture has cooled, transfer everything from the skillet into a blender. Add the cream cheese, plain yogurt, salt, and dried basil. Blend the ingredients until you achieve a smooth, creamy texture. If the mixture is too thick, you can add a little extra yogurt to loosen it up. -
Season to Taste
Once everything is blended smoothly, taste the dip and adjust the seasoning if needed. Add more salt, pepper, or basil to your liking. If you prefer a bit of extra kick, you could even add a pinch of cayenne pepper or smoked paprika. -
Chill the Dip
Transfer the dip into a bowl, cover it, and refrigerate for several hours. The flavors will meld together as the dip chills, making it even more delicious. -
Serve
Serve the Tipsy Chicken Liver Dip chilled, alongside crackers, crostini, or fresh vegetable cruditΓ©s. Itβs an ideal appetizer for any party, holiday gathering, or brunch. Pair it with a nice drink, and your guests will be delighted by this rich, unique dip.
Pro Tip:
This dip can be made ahead of time and stored in the refrigerator for up to 2 days. The longer it sits, the more the flavors develop, making it a great option for prepping ahead of time. For a touch of extra elegance, you can garnish the dip with finely chopped parsley or fresh thyme before serving.
Enjoy this indulgent yet simple dip at your next get-together and impress your guests with a truly unique flavor combination!
