Sweet Potatoes “A Little Tipsy” Recipe 🍠🥃
Overview:
Indulge in the delightful blend of sweet potatoes infused with a touch of dark rum, creating a tantalizing dish perfect for any occasion. This recipe promises a symphony of flavors with minimal effort, making it an ideal choice for busy weeknights or festive gatherings. With just a handful of ingredients and straightforward instructions, you’ll have a savory side dish that’s sure to impress!
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serves: 4
- Rating: 4.5 (from 2 reviews)
- Calories: 182.1 per serving
- Dietary Information: Low Protein, Low Cholesterol, Healthy
- Best for: Christmas, Thanksgiving, or any < 30 mins meal
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Sweet potatoes |
| 1 | Lite olive oil |
| 3/4 | Chicken broth |
| 1/2 | Dark rum |
| 2 | Honey |
| 1 1/2 | Cornstarch |
| 2 | Parsley |
| – | Salt & pepper |
Instructions:
-
Prepare Sweet Potatoes:
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- Bring the mixture to a boil, then cover and simmer for 8 minutes.
- Uncover and continue cooking until the liquid has evaporated, about 5 minutes, ensuring the potatoes are slightly browned around the edges. Stir occasionally.
-
-
Prepare Sauce Mixture:
- In a separate bowl, mix the remaining chicken broth, cornstarch, orange juice, dark rum, honey, and season with salt & pepper to taste.
-
Combine and Cook:
- Add the prepared sauce mixture to the skillet with the sweet potatoes.
- Bring the mixture to a boil, stirring constantly until it has thickened to your desired consistency.
-
Serve:
- Garnish with freshly chopped parsley for a burst of color and flavor.
- Transfer the sweet potatoes “a little tipsy” to a serving dish and serve hot.
Tips:
- For a deeper flavor profile, allow the sweet potatoes to soak in the sauce for a few minutes before serving.
- Adjust the amount of dark rum and honey according to your taste preferences.
- Pair this dish with roasted vegetables or a succulent roast for a complete meal.
- Make-ahead tip: Prepare the sweet potatoes in advance and reheat them gently on the stove or in the oven before serving.
Nutritional Information (per serving):
- Calories: 182.1
- Total Fat: 1.5g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 221.8mg
- Carbohydrates: 35.3g
- Fiber: 4.3g
- Sugar: 10.8g
- Protein: 3.4g
Enjoy Your Sweet Potatoes “A Little Tipsy”!
Whether you’re hosting a festive feast or simply craving a comforting side dish, these sweet potatoes “a little tipsy” are sure to delight your taste buds. With their irresistible blend of sweet and savory flavors, they’ll become a favorite addition to your recipe repertoire. Gather your ingredients and get ready to savor every delicious bite!
