Introducing a tantalizing recipe that will elevate your chicken wing game to new heights: Drunken Wings! 🍗 These succulent wings are marinated in a flavorful concoction, resulting in a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. With just the right balance of savory and sweet, these wings are sure to become a favorite in your recipe repertoire.
Drunken Wings Recipe
Preparation Time: 2 hours
Cooking Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 8
Ingredients:
- 2 1/2 pounds chicken wings
- 2 1/2 teaspoons garlic powder
- 1 onion, finely chopped
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 4 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons light rum
Instructions:
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Mix the Marinade: In a large bowl, combine the garlic powder, finely chopped onion, soy sauce, Worcestershire sauce, olive oil, honey, and light rum. Stir until the ingredients are well combined and the marinade is smooth and homogeneous.
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Marinate the Wings: Add the chicken wings to the bowl with the marinade, ensuring that each wing is thoroughly coated. Cover the bowl with plastic wrap or aluminum foil and marinate the wings for at least 2 hours at room temperature. This allows the flavors to infuse into the chicken, resulting in a more flavorful end product.
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Prepare for Cooking: Preheat your broiler to high. While the broiler is heating up, prepare a broil rack by lightly greasing it to prevent the wings from sticking during cooking. Additionally, ensure that you have reserved some of the marinade for basting the wings during cooking.
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Broil the Wings: Once the wings have finished marinating, remove them from the marinade, shaking off any excess liquid. Place the wings on the prepared broil rack, making sure to arrange them in a single layer for even cooking.
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Cook Until Browned: Place the broil rack with the wings under the preheated broiler. Broil the wings for about 20 minutes, or until they are golden brown and cooked through, turning them occasionally for even browning.
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Baste the Wings: As the wings cook, use the reserved marinade to baste them every 10 minutes. This adds an extra layer of flavor and helps to keep the wings moist and juicy.
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Serve and Enjoy: Once the wings are cooked to perfection, transfer them to a serving platter. Garnish with fresh herbs or sesame seeds for an extra touch of flavor, if desired. Serve the Drunken Wings hot and enjoy the savory, sweet, and slightly boozy flavors!
Nutritional Information (Per Serving):
- Calories: 448.9
- Fat: 29.4g
- Saturated Fat: 7.3g
- Cholesterol: 109.2mg
- Sodium: 401.6mg
- Carbohydrates: 10.3g
- Fiber: 0.5g
- Sugar: 7.9g
- Protein: 27.1g
These Drunken Wings are not only delicious but also packed with protein, making them a satisfying and flavorful option for any meal. Whether you’re serving them as a main dish or as a tasty appetizer, they’re sure to be a hit with everyone at the table. So, gather your ingredients, marinate those wings, and get ready to indulge in a culinary adventure that’s both easy and impressive!
