Gin Tomato Soup Recipe
Description: Dive into the delightful world of “tipsy tomato” soup, inspired by the renowned recipe from Le Pavillon at The Four Seasons Hotel in Vancouver, BC. This soup is a rich and special treat, perfect for warming up on chilly evenings or impressing guests with its unique flavors!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 456.9
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Ingredients | Quantities |
|---|---|
| Tomatoes | 2 |
| Garlic cloves | 3 |
| Thyme | 1/8 tsp |
| Paprika | 1/2 tsp |
| Sugar | 1/8 tsp |
| Tabasco sauce | 2 dashes |
| Bacon | 6 slices |
| Butter | 1/4 cup |
| Mushrooms | 4 |
| Heavy cream | 1/3 cup |
| Gin | 1/2 cup |
Directions:
-
Prepare Tomato Base:
- Combine tomatoes, garlic cloves, thyme, paprika, sugar, and Tabasco sauce in a blender.
- Blend the ingredients until smooth and well combined, creating a flavorful tomato base for your soup.
-
-
Cook Bacon:
- In a soup pot, cook the bacon slices until they are crispy and golden brown.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain off any excess grease.
-
Sauté Mushrooms:
- In the same pot with the bacon drippings, add the butter and allow it to melt over medium heat.
- Add the mushrooms to the pot and sauté them until they turn golden brown and tender, absorbing the delicious flavors from the bacon drippings.
-
Simmer with Gin:
- Pour the gin into the pot with the sautéed mushrooms and bacon.
- Stir well to incorporate the flavors, allowing the gin to infuse into the ingredients.
- Next, pour in the prepared tomato sauce from the blender, stirring to combine all the ingredients thoroughly.
-
Simmer and Season:
- Let the soup simmer gently over medium-low heat for about 15 minutes, allowing the flavors to meld together beautifully.
- After simmering, pour in the heavy cream, stirring continuously to create a creamy and luxurious texture.
- Season the soup with salt and pepper to taste, adjusting the flavors according to your preferences.
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Serve and Enjoy:
- Ladle the warm and aromatic gin tomato soup into bowls, garnishing with a sprinkle of freshly ground black pepper or a sprig of thyme if desired.
- Serve the soup alongside crusty bread or your favorite side dishes for a satisfying meal that’s sure to impress!
Indulge in the luxurious flavors of this gin-infused tomato soup, where every spoonful is a symphony of taste sensations. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is guaranteed to be a hit! 🍅✨
